Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...
The old Harbin barbecued pork is a kind of non-staple food that we especially like to eat when we were children after 85. Harbin's non-staple food culture has a long history. It's well known for its red intestines and Small Tripe with pine nuts.... ...
It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...
CC's signature dish. Mengqi's favorite dish. Every time Mengqi comes back from a business trip, CC has to cook a dish. My little fat is losing weight because of this dish. Ha ha
Hooves and arms are a big meal that must be on the table when I was a kid. Chopsticks are only inserted in a row. The skin and meat are scattered and stained with thick soup. They are extremely plump.
When I was in Chongqing, there were fried crispy meat sellers in the alley. When I went home, I bought some snacks to watch TV. I didn't eat crispy meat in Guangzhou for many years. I didn't know that it was delicious in the hot pot until the ho... ...
Ha ha. It's for good friends. It's not bad.
The volume of 1 tablespoon here is 15ml.
How can dumplings have new ideas on New Year's Eve? Let's try jadeite dumplings today.
I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.
It's Spring Festival. There must be a local dish on my table.
Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...
The children like the barbecue in the Hong Kong style tea restaurant. Try it on the break. It's not as good as the restaurant, but it's delicious. Made two versions. It didn't waste so much time. It's worth it
It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -