Chinese Food

Mother's dish with cabbage and pancakes

It's world time for two of us on the 6th of every week. So I made a meal that I didn't often eat at my parents' house. Ash is always delicious. It's easy to use. My husband and I each ate two bowls

Shanghai pork pot paste

Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.

Sweet and sour sirloin

I like sweet and sour pork tenderloin very much. But many of them are not authentic. Either the meat is not crispy enough or the syrup is not tasty. So I have tried many times. I succeeded at noon. Look up to the sky and roar...

Home style small oil version thousand layer meat cake

Today, I suddenly want to eat meat cake. But the big fish and big meat I eat during the Spring Festival are too greasy. So I made a thousand layer meat cake with less oil. The meat cake is crispy and delicious.

Sweet and sour spareribs

Happy new year. Share delicious dishes with your family. The sweet and sour pork ribs are delicious. They are well received. Although it's eight pieces. But seckill CD. Ha ha. It's very appetizing.

Sweet and sour pork ribs in pressure cooker

Use pressure cooker to make oil-free sweet and sour spareribs. Stick autumn fat spareribs. Delicious but less oil. It's easy and convenient to use pressure cooker. It's as delicious as never fried.

Hand in hand to teach you to make the most authentic pot meat

I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link

Warmer than warm man is pork and cabbage fire

When I was a child, my mother would make pork and cabbage pie for us on the eighth day of the first month. My hometown is Luliang, Shanxi Province. We call the pie fire. There is a custom in my hometown. I have a good memory of the fire on the e... ...

Stewed bean with spareribs

Stewed pork ribs with bean curd, a home-made dish of the northeast people, is now more and more loved by friends all over the country. Ordinary people will soon accept the Northeast cuisine, because the Northeast cuisine is relatively simple and... ...

Steamed bun with cabbage

Yesterday, I introduced the way to make noodles. Today is the way to make big steamed buns. I don't know why. Every time I eat steamed buns, I think of McDull. And McDull's mother - a little pig and a middle-aged sow sad and moving story. McDull... ...

Roast wheat

Today's 10th day of the lunar new year. It's sunny. The warm air has nothing to do with the weather. It's nothing to do with idleness. It's good to make delicious dishes. This recipe is based on the Internet. It's slightly different from the ori... ...

Ultimate dinner ~ ~ crispy smoked elbow

Unless otherwise specified, the contents are all original works of machiningling. Please do not reprint or excerpt any words and pictures at will. If you want to reprint it, please leave a message or contact us by private mail. Please do not cut... ...

Organic cauliflower in dry pot

Tomato depends on personal preference. It can be added or not. There are also some condiments that are not explained in detail in the process.

Braised bitter melon wine

Balsam pear has the functions of clearing away heat and detoxification, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. Momordica charantia has a high content of vitamin C. It also has a certain anti-cancer e... ...

Homemade pork floss

Lasagna

It's a home-made pasta. It's Crispy on the outside. It's soft and juicy. It makes your mouth fragrant. It can't stop at all.

Crucian carp pork bone Huaishan wolfberry soup

This soup is often cooked in my family. It is suitable not only in spring but also in all seasons.

Fried pork with cauliflower

Cauliflower has a very high nutritional value. Its water content is more than 90%. It is low in calories and rich in nutrients. It contains protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, vitamin A, etc. especially, ... ...

Congee with preserved egg and lean meat

Double cooked pork

Twice cooked pork is my husband's favorite. It's a delicacy with rice and wine, especially the unique taste of pork and streaky pork. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in Sic... ...