Chinese Food

The method of Salt Vegetable double cooked pork

I haven't eaten the salt dish for a long time. When I cleaned up the kitchen today, I saw that there was also the salt dish I bought before. So I made this salt dish back to pot meat. -

Crystal meat jelly

Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...

Shredded pork with sauerkraut

Noodles with shredded pork and vegetables are delicious. -

Tujia bacon / Stewed seafood

After working in Beijing all year round, I can only go home to enjoy the taste of my hometown. This year, I asked my mother to mail me some excellent pork chops. I made one at home at the weekend. Haha. It's still that flavor ~-

Thin meatball

Yesterday I ate a famous thin meatball. Today I want to eat it. I made a bowl of it from local materials.

Stick and pot stickers

It's mainly for the simple way to paste the shape of the pot stickers. I just took the chopsticks and put them together neatly. -）

Cauliflower in dry pot

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Harbin barbecued pork

Industrious little greedy cat -

Stir fried sirloin

Honey barbecued pork from Amanda's kitchenette

Pork ribs and radish soup

Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. As a warm supplement in winter, the first choice is white and fat radish. Radish is rich in carbohydrates and vitamins. It can enhance human immunity and has hig... ...

Braised pork in brown sauce

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Fish flavored shredded pork (family version)

The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -

Sweet and sour pork with pineapple

I chose pineapple for this dish. After the pineapple fragrance is immersed in the meat fragrance, the sweet and sour mixture of tomato and pineapple is diffused. In addition, the tender meat in the outer crisp and the smooth Gulu entrance are ad... ...

Fried dumplings with ice flowers

Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ～ - ... ...

Fried noodles

I always like eating. But every time I go outside, it's not only expensive but also troublesome. So I made it myself. It tastes the same as the outside. It was very successful the first time. So it was very simple. Because it's the first time. I... ...

Fried tenderloin

I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -

Chinese tacos

I like to try to make different food. I see this on TV. Then I'm very interested to think it's very simple. I want to try it and the result is very successful. It's delicious.

Braised pork with pine bark

It's a must-have dish for the new year's festival in our hometown. People in the village will come out to help when they have a wedding in their hometown. There will also be several chefs in the village. They specialize in making stewed meat, sp... ...

Pork loin soup with wolfberry leaves

It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.