Chinese Food
All Recipes
Stir fried fungus with bean curd
This dish is very different from that of bean curd mixed with fungus. With the smell of oyster sauce, it will make the dish suitable for delivering rice no matter which season.
Mongolian pie
One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...
Cabbage and casserole
My husband also likes to eat Chinese cabbage. I like Chinese cabbage better. So Chinese cabbage is very popular in my family.
A bowl of good noodles - braised noodles with bean curd
I've been thinking about this stewed noodle for a long time. I've improved it a little according to the way of grandma's neighbor. I'll steam it first and then stew it. So I don't need to worry about the raw noodles. I'll mix it with olive oil a... ...
Braised pork in brown sauce
As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But ... ...
Pork in pot
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
Zero failure braised pork
You can beat me, scold me, praise me, praise me and like me in the comments. Question. Please add wechat. Silent wechat 527183912 doesn't like to delete me after adding strangers' questions. Silent never mind. I've made braised pork many times. ... ...
Sweet and sour sirloin
It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
Grilled spare ribs with Scallion
When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...
Braised pork in black sauce
Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...
Barbecued pork with honey sauce
Honey barbecued pork. The name reminds Xiaobian of the feeling of eating it. This is a classic Cantonese dish. I believe many people have eaten it. Today, I'm in a good mood. I'd like to make up for you. How to cook pork with honey sauce
Crispy meat - solar eclipse
It's cold these days. Pastry is not easy to move. I always like to put my hands on a chair in the office. The women who passed by all felt the hair of the pastry and said, pastry. How meaty you are!. I'm hungry when I listen to this. That's why ... ...
Shredded pork with Beijing sauce
My brother has been studying painting in Beijing for three years, so what he did is authentic.
