The cut pork liver slices must be made of starch with water. Otherwise, they are not delicious.
Here's a big dish
My Dabao doesn't eat carrots. He likes mushrooms. In this way, he can fry the two together to make meat sauce. He likes rice and noodles.
It's the king way of life happiness to stick autumn fat after winter. Braised pork with soft, glutinous and glutinous is the best side dish of rice-
Spaghetti sauce. With spaghetti. From ten years ago.
The chicken leg roasted the day before yesterday. The leftover sauce roasted streaky pork.
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour por... ...
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
People in the north have to eat dumplings during festivals. They haven't made dumplings since they were little in Jiangnan. But wonton is also a common food at home. Wontons are lovely in appearance, as festive as Yuanbao. They are also the food... ...