Chinese Food
All Recipes
Shredded pork with Beijing sauce
The shredded pork with Beijing sauce should be full and bright. The shredded pork is like a graceful beauty, dancing and singing; the shredded onion is also attached to the elegant side. I don't know. At this time, the onion and the meat have be... ...
Tofu meat rolls
Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
Simple and rough chaos King
My daughter-in-law has been yelling for chaos. I'm a complete stranger to the kitchen. No way. Who told me to love her. While she's not at home, I studied it myself. It's quite simple. Suddenly, I feel that as long as she wants me, she is willin... ...
Spicy tenderloin
The first time I sent out the recipe. What's the shortage? Please give me more advice.
Braised pork with chestnut
Actually, I don't like the cold winter all the time. But now I read two books with the little one before turning off the light. After turning off the light, I nestled in the quilt and chatted with each other for a while. I talked about my own fe... ...
Rosemary food: the first way to open the pork
Braised pork is a famous popular dish. It's made of streaky pork. It's best to choose three layers of fat and thin meat. Authentic streaky pork. It's fat but not greasy. It's sweet and soft. It's easy to melt at the entrance. Slow fire. Less wat... ...
Stir fried pork with green pepper and tiger skin
When I was greedy, I would think of my mother's green peppers and meat. It was so hard to eat such a dish in those days. Now I always think of this dish as a way to express my missing mother's taste. Ha. I miss my mother. I'll make meat with tig... ...
Oatmeal, whole wheat, raw pork bun
This is a kind of healthy coarse grain bun. The roasted peanut crumbs are matched with the tender and smooth fresh pork. There is also a soft dough. The fragrance is overflowing. After eating, the tongue is fragrant. If you like it, please hurry to do it.
Braised pork in brown sauce
In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's al... ...
Sweet and sour sirloin
When frying, put more oil. Do not put too much cooking wine
Pan Fried Bun with shrimp and leek
Pan Fried Bun is a kind of traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because Shanghai people are used to call & quot; baozi & quot; as & quot; steamed bread & quo... ...
