Chinese Food
All Recipes
Steamed tofu balls with minced pork and millet
I often hear friends complain about working overtime. During the day, at night, on weekdays and on weekends. What's more, it's often added to 12 p.m I admire their dedication and hard-working spirit. But as a qualified foodie, what they worry ab... ...
Cabbage and pork pie
How delicious is it to put large pieces of pork in the pie? This is a very common street snack in the north. Every day when you eat, there are many people queuing up to buy it. For the sake of saving the housewife, busy working people and variou... ...
Delicious in summer
The nutritive ingredients of pork tripe include protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency and strengthening the spleen and stomach. It is suitable for those with deficiency of ... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Homemade meat floss (Video Recipe)
There are several reasons why the meat is hard. 1. The stew time is not enough. The meat should be stewed to the degree of soft and rotten. 2. Try to choose the tender parts like the loin. 3. Before frying, make sure to pat it loose. 4. Use a sm... ...
Crystal wax gourd roll
Friends who like to eat light food will like this dish. The fragrance of winter melon and the meat of pork are perfectly combined. There is a fresh and natural delicious taste in the mouth. It's very delicious. It's especially suitable for an ol... ...
Steamed meat cake with salted egg
It's a very common dish for steamed meat cake with salted eggs. This time, it's steamed with some Maodou seeds. It's more delicious. -
Steamed spareribs with lotus leaf and glutinous rice
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Pork and cowpea bun
It's the time when cowpeas are on the market in large quantities. Every time I go to the market to buy vegetables, I can see that the tallyman puts the big bags of tender cowpeas on the counter. The price has also dropped a lot. The original two... ...
Stir fried pork with green beans
Kidney beans have the effect of calming and nourishing spirit, invigorating qi and spleen, relieving heat and dampness. But they have small poison. They should be soaked in water for 20 minutes before cooking.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing style dish. The pork tenderloin is selected as the main ingredient, supplemented by Beijing Liubiju special sweet noodle sauce and other condiments. It is cooked with sauce explosion which is ... ...
[brewed bitter melon in Hakka]
How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restauran... ...
Steamed spareribs with mashed garlic and potato
Braised pork ribs with potatoes is a household name. This time, we have a simple version of steamed pork ribs with mashed garlic potatoes. The steamed potatoes are soft and fragrant with pork ribs. The next meal is delicious. The steamed vegetab... ...
Stewed chicken with sweet and sour sauce
Sweet and sour tenderloin is complex. It's very simple. It's sweet and sour. It's lady's favorite.
Stir fried bacon with celery
People's taste is very strange. Many things they didn't eat before will be liked now. Just like I didn't like smoked food before, and I also hated smoked quail eggs. And people in the North seldom eat bacon. But they have a hard scalp. After eat... ...
Braised pork with Taro
Taro with meat. Just like Meicai with meat. Meat is the foundation. It's a little complicated because it's a fried meat recipe. But if you have patience to make a dish, it's a big dish for a banquet.
Mapo Tofu
A very delicious dish
