Chinese Food
All Recipes
Stir fried pork with Rosemary
Baorou is a northeast dish. It was founded in Guangxu period. In general, dishes pay attention to color, fragrance and taste. Only this dish needs to add a sound, that is, when chewing, it should make a sound similar to that when eating popcorn.... ...
Braised noodles with pork and beans
When I was a child, my favorite Shanxi pasta. Now my son also loves it.
Boiled meat slices
Super food
Nourishing Yin, invigorating spleen and nourishing fresh bamboo shoots, mushroom and meat bun
The bamboo shoot dug after spring is known as vegetable king for its plump body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. The taste of spring bamboo shoots is light, fresh and tender with ric... ...
Jiangnan sweet and sour pork chop
In summer, we need fresh and appetizing dishes. Today, I'll make you a sweet and sour taste of sweet and sour pork chops. It's wonderful when the meat is soft and tender to the taste. Everyone loves me and this dish. I'm very happy to share food with you.
Shredded cabbage
It's a dish that my son likes very much. It's easy to make. It tastes like a restaurant. Let's try it.
Fried liver tips
Pig liver has a very good protective effect on human liver, and it also has a very good blood tonic effect. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. Pi... ...
Love to cook and eat Sichuan classic fish flavored shredded pork
1. It's hard to cook well. It takes time to cut and match. 2. It's really delicious [salty, sweet, sour and spicy]. 3. If you like cooking, you can do it well. You can have a story with your friends. Fish flavored shredded pork is a classic Sich... ...
Congee with preserved egg and lean meat
It's so hot. It's better to have a bowl of congee with preserved eggs and lean meat
Pan fried wonton
I received Chubi's trial pack the day before yesterday. I made buckwheat noodles yesterday. There are still 2 bags left. Today, I make a raw fry with salad juice. I select concentrated mushroom juice and a variety of seafood. The extract is care... ...
Pork in pot
As a Harbin girl, I always think that Harbin's pot and baorou is the best food in the world. When I was a child, I loved pot and three delicacies. My father would take my hand and eat all the restaurants in Harbin. Pot and baorou is not only a d... ...
Secret pork chop
My husband likes ribs ha ha
Sweet and sour sirloin (simple version)
I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family ... ...
Stewed meat with mushroom
There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.
