Chinese Food
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Baby's supplementary food micro class
The reference age of double silk wrapped meatballs - 12 months + white radish and cucumber are all cold food with high water content, which can supplement water, clear away heat and relieve summer heat. In addition, white radish contains a subst... ...
Fresh meat bun
As a gourmand, I am willing to try anything. Breakfast is not simple for me. It must be delicious and nutritious. Today, let's make a delicious and fresh meat bun
Steamed dumplings with eggplant, pig head and face
There are a lot of greedy cats in the class.
Sweet and sour sirloin
It seems that everyone loved sweet and sour food when they were young. Now they often cook it for their son.
Stir fried pork with cucumber and amaranth
A simple family dish
Rougamo ︱ solar eclipse
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
The story of the cook
Hi, I'm fawn. I'm very busy recently. I'm so busy that the whole person has exploded (haha seems a bit exaggerated) but the point I want to say is that I can't be too busy to treat my stomach badly. Do you think so? Cooking is a very stressful t... ...
Mini wonton
Mainly for the baby. It's too big to break the meat. So divide the wonton skin into four parts. Just give a little baby a bite. One won't be too big and won't be afraid of choking. It's just that smaller bags are not so good. Because it's for th... ...
Steamed spareribs with flour
Orcs are a fierce but noble race. In the orc world, they are mainly matrilineal society. They are closely related in the community. They come from the planet of Delano. But later, they were corrupted by a group of demonic forces called Burning L... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
Stir fried pork blood with leek
Pig blood (pig red) - sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasm... ...
Braised Tofu with pork
This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu ... ...
Boiled meat slices - you didn't discuss
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
Barbecue with tin paper fork
This barbecue chop is not only attractive in color and simple in cooking, but also saves the difficulty of washing dishes.
Sweet and sour sirloin
Sweet and sour vegetables are attractive in color and easy to operate.
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
