Chinese Food

Stir fried pork with green pepper

Pixian Douban sauce has red pepper. This dish also has green pepper and onion. It's very good to mix rice. If you like spicy food, you can try it.

Lose weight and braised pork -- great love of mom and Dad

Mom and Dad love to eat braised pork. But three high makes them afraid to eat. The traditional way of braised pork. Heavy oil, heavy sugar and high calories. I always wanted to be able to use light method to make braised pork. So, I think of Pu'... ...

Small wonton with fresh meat

Stewed spareribs with radish - warm up in winter

In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -

Stewed pork ribs with beans - warm up in winter

Beans are one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat.

Stewed clam with pork tripe

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Fried kidney with carrot

Kidney flower is nourishing. But it has a shy taste. So the matching materials should be selected. The carrot is light and sweet. It won't collide with kidney flower. It's also nutritious. Simple ingredients. Make delicious home-made dishes. Not... ...

Braised pork ribs with potatoes

I used to make stewed pork ribs. My husband was tired of it. He decided to change his taste and make braised pork ribs.

Braised pork in brown sauce

Three delicacies dumplings let children who don't like vegetables eat

The eldest one doesn't like shrimp, carrot, celery and mushroom. The second one doesn't like meat and other vegetables. It's really hard to think about these two naughty kids' daily meals. It's really crazy. So I found a way to mix all the thing... ...

Wet fried rice with curry -- warm up in winter

I'm the cook of our family. cooking is not easy. Now people are like food reviewers. They can't be fooled. Otherwise, how can I cook to serve people is the only way I can think about it. I can make all kinds of delicious home-made dishes. But go... ...

Sliced pork tripe

Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down befor... ...

Pork pot stickers (chicken claw jelly) without electric pancakes

I like pasta. I like to try. I decided to make snacks by myself

Braised pork in brown sauce

#The golden needle roll of pork and pork used in Galanz microwave oven

Streaky pork and Flammulina velutipes. It's the most classic collocation. It's also my favorite collocation. It can be stewed and boiled. It can taste like tea, sour and spicy -

Pork skin jelly

When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.

Stir fried pork with Scallion

Boiled meat slices

Stewed pork knuckles with sugar in winter

In winter, the climate is dry. Occasionally, there are problems of itching. It's a good choice to drink some soup that nourishes Yin, moistens dryness and moistens the skin. And pig's hoof is rich in collagen protein. It's absolutely a good food... ...

[Bashu Mapo Tofu] salt free minced meat

Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...