Chinese Food

Braised pork in brown sauce

Braised pork. It's a simple delicacy. It can't be described by words. When you eat it, it's fat but not greasy...

Crab dumpling

I made crab dumplings with the leftover meat jelly. My eyebrows are fresh. And the dough is half hot. The crust is soft and tough

Pork in pot

Congee with salted and lean meat and vegetables

Cabbage is slightly cold and sweet. It has the functions of nourishing the heart and regulating blood circulation, clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and intestines, clearing lung heat, etc. It can be... ...

Yangcheng braised liver

Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...

Barbecued pork (large pot)

Chinese yam pork liver small soft cake

With the increase of the baby's age, the demand for iron and other trace elements will gradually increase. Iron fortified rice flour is no longer the best way for babies who have already passed the stage of eating rice paste. In addition to maki... ...

Yuanbao wonton

In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.

Braised pork with tiger skin in Hunan Province

My mother made tiger skin and pork. It's a must cook style for Chinese New Year. When I was taking pictures for her, she said she would like to eat in the future. She went to the supermarket to buy ready-made ones. But. She is worried about my t... ...

Deep fried keloid angle

Bean skin with pepper

Little aunt skin egg thin meat congee

Congee with preserved egg and lean meat

Pork floss

I'm sensitive to processed food outside after pregnancy. I'd like to eat meat floss today. I'll try it just at the weekend.

Lazy lunch, steamed pork and rice

New lazy rice is on line. There are meat, vegetables and rice. It's easy and nutritious. Steamed lazy rice is super healthy and hands free. It's also healthier.

Noodles with shredded pork and pickled vegetables

Sauerkraut can be used for filling, stewing, and stir frying is the most convenient and common. Today, this pickled vegetable and vermicelli is also a very homely dish. Put some shredded meat and stir fry it to make it more fragrant. Sauerkraut ... ...

Shrimp dumpling

Stir fried pork liver

The taste of Yunnan People's pig killing rice

Sweet and sour spareribs

Fried pork in pot

When I was a child, I ate the pot and baorou made by my father. When I grew up, I continued the delicious food of the northeast people.