Kwai rice with absolutely fast hands and zero failure. Everything is delicious. Lazy people, novices and kitchen babes can't make any mistakes. It's convenient and quick to cook the warm meal that everyone loves in winter. You must eat meat and ... ...
Stewed meat in casserole. Warm sun in winter. Simple operation. It's definitely a plus for your cooking skill.
My child's winter vacation begins. I want to give my child every day. Cook delicious and nutritious food.
The juice with sour and sweet taste. It's sour, sweet, fragrant and crispy. It's wonderful. It's the favorite of women and children.
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...
This dish is characterized by sweet and sour taste, crispy tenderloin and children's favorite
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
As the saying goes - after Laba is the year. The Laba Festival is over. The new year's flavor is getting stronger and stronger. Sausage is an essential food on the new year's Eve dinner table. In recent years, I will prepare 20 jin pork to make ... ...
Winter is coming. Eat a bowl of boiled pork slices with hemp. Warm your body and heart.
Jiaozi is not only a kind of food for a long time, but also a representative of Chinese food. Every part of it contains the culture of the Chinese nation. It is the necessary food for every family at ordinary times. It expresses people's yearnin... ...
Fried pork liver is a dish I like very much. It is rich in iron. It's a blood tonic. Women can eat more. Stir fry pork liver with casserole. Because the casserole has good heat preservation, it's very tender to stir fry. Then put the casserole o... ...
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
Fast food. Kwai rice soup is the best.
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The most unusual braised noodles in history