Chinese Food
All Recipes
Northeast big blood intestines
It's new year's day. We kill pigs and pour blood into intestines. It's delicious.
Chinese New Year's feast
Jiangnan, a land of fish and rice. The feast dishes in the new year's festival are naturally made of glutinous rice. Glutinous rice new year cake, Babao rice, as well as the dish and main food, zhaorouyuan. The children in the new year's festiva... ...
Stewed pork chop
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
Stewed northeast stew
The delicious taste of the Northeast harvest is always memorable. With the addition of thick soup treasure, the taste is more delicious. Some people call it stewing. As long as you like the ingredients can be put in. Stewing out in a pot. Lively... ...
Sweet and sour spareribs
On my girlfriend's birthday, I made one of the meals. I don't like fried sweet and sour pork ribs. The meat is very hard. The stewed meat is very tender. The white sesame is full of fragrance. My best friend says it's delicious. All the bones su... ...
Stir fried mushrooms with home style meat
The color of the photos taken in the evening is very dark. Although they don't look good, they taste good.
Sesame pork shop baby's supplementary food recipe
It's suitable for months; all kinds of snacks over 12 months can be called the magic weapon to coax children. When the baby is greedy, give it some food. When crying, you can also coax it. It can't be used any more. Today, this pork jerky is not... ...
Double cooked pork
Stir fried pork with chili sauce.
Stir fried pork liver (waist)
It's a home-made dish. Putting the pork liver is stir fried pork liver. Putting the pork loin is stir fried pork loin. Putting the pork loin together is stir fried
Homemade sausage
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Braised spareribs with potatoes
The ribs are burnt and fragrant. The potatoes are soft and waxy. The taste is rich, spicy and delicious. It's a great meal. It's worth mentioning that the way to cook ribs is learned from mom. It tastes super tender.
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Grilled pork ribs
Simple materials. Rich taste. 10 minutes preparation. Leave it to the oven.
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Taste of hometown. Stewed pork with cabbage and frozen tofu
Cabbage is very nutritious. This dish is a way of eating in Northeast China. It's very warm in winter.
Brewed meat with beans
It's delicious. It's not complicated. A guest came to serve such a dish~
