Chinese Food

Pressure cooker crystal meat jelly (simple version)

Meat jelly is rich in collagen, zero fat, easy to be absorbed by the human body. It can fill the skin and prevent the skin from sagging. It doesn't need to worry about growing fat. Babies who are afraid of the hidden dangers of collagen powder c... ...

Fried noodles with sauce

As a child's paper grown up in the north, it's really a great happiness to have a bowl of fried noodles with meat as a child. There's no secret formula. There's no special way. Just because mom did it, I think this flavor is my favorite flavor o... ...

Sweet and sour spareribs

You are a goblin. what rice Spareribs essence

Spicy pork ear

This is one of the things that will fill the trunk with love in years to come.

Stir fried pork with garlic

I can't eat two hundred jin of pork every day during the Spring Festival.

Boiled meat slices

Pork in pot

Stewed tripe

I always prefer spicy bittern food. Maybe the taste has changed a little with the increase of age. Those who didn't want to eat before are now accepted. The seemingly complicated approach is not so troublesome..

Dumplings stuffed with three delicacies

When I was a child, I watched my grandma make dumplings. I always listened to her talk. Soft dumplings. Hard soup. The dumpling noodles should be soft. The cooked dumplings are not easy to break the skin. The fresh shrimp in the dumplings with t... ...

Dried pork and bamboo shoots

When I went to Zhejiang, I brought back some dried bamboo shoots. I also made many dried bamboo shoots and braised pork at home. When I ate too much, I felt bored. I wanted to do another way. I also bought Hunan bacon before the Spring Festival.... ...

Hot and sour pork feet with lemon

When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...

Spareribs in black bean sauce

I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.

Shanxi Yuncheng famous dish - steamed vegetable (pork mixed vegetable)

Shanxi Wanrong County Ronghe town's empress mother steamed vegetables . Also known as pork mixed vegetables. It is popular in Ronghe, Guanghua, Jiacun, Wangxian of Wanrong County, and Sunji and Beixin of Linyi. Every time relatives and friends v... ...

Stir fried pork with garlic

Bama Xiang pig has tender meat, bright red muscles, delicious and sweet taste, rich nutrition. Simple cooking does not need too much seasoning to make it fragrant. What I particularly like to eat is pig skin. It is very tough. Q-play ~ two words... ...

Stir fried pork with green garlic

Hubei Sanxian

Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...

Iron content is ten times that of pork. The effect of iron supplement is the first. But you dare not give it to your baby?

Tomato pig liver powder refers to the age of - 9 months + today I borrowed sweet and sour tomatoes to neutralize the fishy smell of pig liver. Not only the fishy smell is much less, but also the effect of iron supplement is greatly improved. Vit... ...

Braised pork with bean curd

N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So

Stewed pork in pot

Although it's not an authentic way of cooking twice cooked pork. It lacks a lot of seasoning. But as long as you do it carefully, it can also be very delicious.

Chunjiang yam congee (salty and fresh, without seasoning other than salt)

[tips] 1. The rice is added for the taste. You may not add it. 2. It's better to bring some flowers to the vegetable heart. The color of the porridge will be very beautiful. Low GI staple yam is a regular guest of my family. After eating steamed... ...