Chinese Food
All Recipes
Chicken feet soup with red dates and lotus seeds
Many women love to chew chicken feet. In fact, chicken feet are good snacks . Baidu. Chicken feet are rich in collagen. Collagen in the role of enzymes. It can provide hyaluronic acid needed by skin cells, make the skin moisture sufficient and e... ...
Braised pork ribs with fresh and non greasy orange jam
Today's fresh orange jam is used to stew the boneless spareribs, put the orange jam and orange jam, and replace the usual water with orange juice. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and rotten boneless... ...
Braised pork ribs in pancakes
Tianjin's breakfast snacks are very rich, especially around the numerous stalls around the colleges and universities. Although each of them looks very homely and ordinary, the deep Tianjin taste of the stock eventually carries an indelible impre... ...
Tianjin GaiFan
Most of the Chinese restaurants in Tokyo have a glass window displaying food models outside. There are ramen noodles, pot stickers, fried rice and so on. Among them, the most expensive and popular is Tianjin GaiFan. That bowl of crystal clear ri... ...
Winter melon and tomato meatball soup
In summer, my mother likes to make this soup of winter melon and tomato meatball. The meatball is tender and tastes good. The ripe winter melon is soft and juicy. The most classic is to add tomatoes to it. It makes the soup have natural sour tas... ...
Sweet and sour pork ribs for lazy
In other words, Xiaoci also has some experience at home. There are always several dishes that can be eaten all the time regardless of age and taste. There is absolutely no one of the most popular dishes that is worthy of the name of [sweet and s... ...
Brine Platter
In a few days, it will be the Mid Autumn Festival and national day birds. Do you have children's shoes that are frozen like me from now on? Ha ha Xiaoci plans to go out for two days at the festival. Then he will come back and invite his friends ... ...
Sichuan cuisine, dry fried bean curd
Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...
