Chinese Food

Shredded pork with Beijing sauce

Today is the last dish of the five flavors of life. When writing this topic, what do you think can best reflect the salty taste? Pickles? Salted fish? Bacon? But think about the fact that we can't live without this seasoning every day is salt. W... ...

Fried eggplant box

Pork bone soup with oyster and black bean

Jiegua (also known as maogua) is actually a variety of winter melon. Jiegua in melon vegetables, its sodium content and fat content are low. Regular eating can play a role in weight loss. It also has the functions of clearing away heat, clearing... ...

Fish flavored shredded pork

Bamboo fungus and melon ball soup

Today's soup is especially special. A kind of raw material, bamboo fungus, is added. It's accompanied by tofu and wax gourd. I added some meatballs for meat and vegetable. The soup is delicious. The taste of bamboo fungus is crisp and tender. It... ...

Braised pork with bean tendon

Steamed bun with pork and vermicelli

Sliced pork soup with scallops and zucchini

Pork lung soup with radish

Stir fried zucchini with minced peppers and pork

Jianpi Kaiwei Decoction

Stir fried bamboo shoots with black pepper

Shaanxi rougamo

Fujian seafood wonton

Sichuan Red Oil manuscript

Wonton with meat and vegetables

Spicy meat loaf

Night fragrant flower pork liver thin meat soup

Braised pork with bamboo shoots

Bamboo shoot is rich in many nutrients. It has the characteristics of low fat, low sugar and multi fiber. It can absorb a lot of oil to increase the taste. So people who want to lose weight, if they often eat bamboo shoots, the fat they eat in e... ...

Stir Fried Cauliflower and pork