Chinese Food

Sauteed shredded pork with cabbage stalk

Steamed dumplings with watermelon skin and seafood

Watermelon is one of my favorite fruits. When I finish this sentence, people beside me say that it seems like fruit is not as you don't like it. Haha. I love all fruits. Recently, the price of watermelon is really cheap. In the past, the price o... ...

Sweet and sour spareribs

I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.

Pickling the elbow

The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...

Stir fried cabbage with minced pork

Braised pork with radish

Congee with preserved egg and lean meat

Shrimp dumplings with jade

Stir fried meat with chili

Congee with preserved egg and lean meat

Pork ribs soup with kelp and radish

It's good to eat carrots in winter. Isn't there a saying that eat carrots in winter and eat ginger in summer. Don't you work hard for doctors to prescribe Prescriptions . This is because radish has a strong function of promoting qi. It can also ... ...

Chinese yam and Spareribs Soup

Sliced pork with chopped pepper and ginger

Kelp and Spareribs Soup

This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.

Sweet and sour pork

Stir fried pork with kelp

Shredded pork with Beijing sauce

Stewed potatoes with braised pork

Congee with preserved egg and lean meat

Wonton in fresh soup