Chinese Food
All Recipes
Big meat bun with coarse grain skin
They all like coarse food and are reluctant to give up meat. Let's have some meat buns wrapped in coarse food. Kill two birds with one stone. Of course. The steamed buns made from whole wheat flour are more fragrant. But it is undeniable that th... ...
Simple congee with preserved egg and lean meat
The simplest is really congee. I'm also super simple to cook. It's simple, so that I can eat my favorite preserved egg PS without wasting time. It's not good if I eat too much.
Sweet and sour pork with pineapple
Pineapple Gulu meat is a very popular food for children. It's crispy fried tenderloin. It goes with fresh and greasy pineapple flesh. It's wrapped in thick sauce. It tastes sour, sweet and super appetizer.
Lesson 14 sweet and sour pork ribs June 6, 2019
1. Pork ribs 500g. Chopped section. Salt 15g. Cooking wine 10g. Ginger 10g. Onion 15g. Prickly ash 2G and even. Yard taste for 30 minutes. Cool tea dry, fragrant and moist. Fry and collect techniques. Sugar and vinegar juice are available. 2. Pu... ...
Lesson 14 double cooked pork
1. Under cold water, cut the pork head or two cuts. When it's cooked, it can't be too soft. Soak it for three minutes and cut it. There's no blood or too soft on the meat. Take it out and cool it. Slice it. 2. Add oil in the wok. Bring it to 60%... ...
Sweet and sour pork ribs
It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
Top 1 zongzi (super detailed steps)
My best wishes before the college entrance examination. To my son and his classmates. I wish you all the best in your life. I hope you can get to the school you like
Braised pork ribs in brown sauce
Second kill all noodle shops. After eating this bowl of noodles with ribs, the noodle shop owner will be out of business soon. It's so delicious that it's very popular.
Glutinous rice with mushroom and vegetables
Eating zongzi at Dragon Boat Festival is a traditional custom of Dragon Boat Festival. Zongzi is made of glutinous rice wrapped with zongzi leaves. It is generally divided into two kinds: salty zongzi and sweet zongzi. In Jiangnan, salty zongzi ... ...
Pork loin soup with ginger and tangerine peel
This soup can also be drunk by pregnant women during their lactation. It is very nourishing for Yin and kidney. For pregnant women who have babies, drinking this soup will help their waist recover.
Braised pork in brown sauce (with egg)
Eating meat is a happy thing. Recently, there are too many eggs to eat at home. Cooking with braised pork is the best way to eliminate eggs as soon as possible. Ha ha ha ha
Fish flavored shredded pork
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
Baby's supplementary food: seaweed, sesame, meat pine
Today, we use the meat to make meat floss for double use. It's a meal for the baby. No loss of nutrition.
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Stir fried pork slices with soy sauce
This super dish is tender and smooth. It's sweet with green beans. It's rich in sauce. You need to catch the rhythm of rice when you eat the sauce. It's faster and more convenient to make it in a new stir fry pot made of wood and stone.
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Congee with preserved egg and lean meat
Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...
