Chinese Food
All Recipes
It's really sweet. Honey, garlic, fork and pork
Barbecued pork and barbecued pork ribs are all delicious food that our family can't stop eating. Especially barbecued pork is my baby's favorite. A few days ago, I went to metro, bought a bottle of Li Jinji barbecue sauce, combined with a variet... ...
Stir Fried String beans
Dry fried string beans is one of the most classic and common methods of string beans. The traditional dry stir requires less oil. The raw materials are directly put into the pot and stir fried for a long time until dehydrated, so as to achieve t... ...
Special crystal dumplings
There is a kind of special crystal dumpling in our county. It's a delicious food that you can't forget after eating once. I want to eat it all of a sudden. But I can't buy it in the city. What should I do? Then do it yourself. There's nothing ha... ...
Characteristic liver slices
This dish comes from cold pork liver. Pig liver is rich in iron, phosphorus and other elements. It has the effect of eyesight and blood supply. But the smell of pig liver is very heavy. It is easy to get old and tough after heating. If it is not... ...
Noodles with Chinese toon and minced pork
Seriously. This bowl of noodles is really excellent. I give it full marks. Like to eat Chinese toon. How to do after the season. It's OK. You can also buy salted Chinese toon. The taste is very good. -
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
Tofu brain with smooth taste. One time success.
When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain ou... ...
Braised pork with dried vegetables
All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
Braised pork in soy sauce
I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking.... ...
Super simple sweet and sour sirloin
Please pay attention to me. Teach you a dish every day there's a piece of pork tenderloin at home. I wanted to make fish flavored shredded pork. I found that I can't cut it as fine as I can. I decided to make a sweet and sour tenderloin temporarily.
Braised meat
It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.
Stir fried pork with celery
Celery, dried and stir fried meat. It's a home-made dish suitable for office workers. -
Stewed pork with radish
I eat too much meat. If you are tired of this dish, you will find sweet in the fat. White radish, light nutritious stuffing, can add some others by yourself.
Small wonton with fresh meat
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Sweet potato and taro meatballs
Taro was rarely seen in the north. So when I saw the recipes of taro chop soup and braised taro, I yearned for it. Now it's very good. The development of logistics has brought delicious food from southeast, northwest and other places. Because my... ...
Fried pork in pot with northeast characteristics
Guobaorou is a famous northeast dish. Every time I go to the Northeast restaurant, I will order guobaorou because it's an exam dish. It's good. Other Northeast dishes will not be worse than our other one. It's specially made. It's delicious. Tod... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from pr... ...
