Chinese Food

Appetizer fried rice with Chinese cabbage and pork

Super simple quick fried rice. It's very suitable for summer. Sour and spicy Kwai.

Fried shredded pork with water bamboo

Zizania latifolia is slightly cold. It has the functions of removing heat and dehumidification, promoting body fluid to quench thirst and relieving wine. There are many ways to eat Zizania latifolia, especially in summer. It is more common to st... ...

Braised sea cucumber with pork

Sea cucumber is nutritious, q-shaped, tender and smooth. It's not only delicious and delicious, but also nutritious with fragrant pork and favorite side dishes. -

Braised balsam pear with pork

It's very necessary to suffer in summer. For Sichuan people, cooking without chili is not called braised. Many years later, I went out to travel and heard about various kinds of red fever. As a result, I used the old to extract the color. There ... ...

Sweet and sour spareribs

Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -

Braised pork and dried bamboo shoots

Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...

Sweet and sour spareribs

Adults and children like this dish. Moderate acidity and sweetness. Popular parent recipe. Everyone cooks a different dish. I don't fry this set of ribs

Preserved egg porridge (Kwai Chi quick Edition)

I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.

Home style braised pork

What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -

Fish flavored shredded pork

Steamed dumplings with fennel and pork

This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha

Fish flavored shredded pork

Braised pork with preserved vegetable

I've always had a light meal at home. I often cook with salt. Today, I'd like to have a change of taste. I'd like to order stewed pork with Mei Cai. It's not bad to do this. My son who doesn't eat fat always says it's delicious. It's easy to mak... ...

You can also make master cooked meat slices at home

Braised pork with chestnuts without oil

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American Style Pork Ribs

The kitchen is the ashram of marriage. In a home without fireworks, what is lacking is the practice of marriage. And the so-called love of the world. Is not with you three meals a day. Four seasons a year?

Braised pork and eggplant

I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.

BBQ noodles

I'll cook a bowl of noodles for you.

Sauce sauce sauce sauce meat

[4008] it's a story of meat from June to July What nonsense is this man talking about? 2019.6.30

Congee with preserved egg and lean meat

Simple and delicious congee with preserved egg and lean meat. The children next door are all greedy and crying.