Chinese Food
All Recipes
Sweet and sour spareribs
I bought marinated ribs and ginger slices for 30 minutes.
Pincus moss
Sea moss and meat pine
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Hot recipe of shajiya
Boiled pork slices is a famous Sichuan dish. It's mainly characterized by hemp, spicy, fresh and fragrant. The pork slices are soft and tender. It's spicy. The side dishes are crispy and delicious. The soup is red and oily. It's very delicious. ... ...
Braised pork in brown sauce
The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...
Braised pork with potato and water bamboo
Old Wei and I have put forward suggestions. He said that he would follow me to eat fat reduction meals every day, which made him thinner and thinner. Today, he made braised pork for him. Anyway, he can't eat fat. The key is that this dish is sim... ...
Intestinal powder
The ingredient of intestinal powder is mainly starch. It can increase people's satiety, thus reducing the intake of other foods. It has the effect of reducing weight.
Braised noodles with bean curd
Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the s... ...
Stir fried pork liver with apricot and abalone
Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...
Stir fried pork skin with pepper
Stir fried pepper with pigskin. It's a good dish to drink. Nutrition and taste are top class. Pigskin contains colloid, beauty and anti-aging. Both men and women will age. It's good to eat pig skin often. Food is the best nutrition. Every time I... ...
Stir fried beet head with minced meat
I saw it in Tianhong supermarket. The supermarket staff said that the sweet potato head is rich in nutrition. It can cure all kinds of diseases. I bought it and tried it before I ate it. Beethead is typically ugly in appearance and beautiful in ... ...
Braised meat
The two children talked about the braised pork for several days. They went to buy the local pork early and went far to buy thousands of handmade ones.
Steamed pork balls with green beans
The round meatballs are very popular with children. If you can match vegetables with meatballs, it will not only enrich the taste, but also nutrition will be more balanced and healthy. Today, I'd like to share a meatball with meat and vegetable.... ...
Stir fried pork with peas
A home-made dish from Xiaogong's hometown, Zhuxi, Hubei Province, has a unique taste. Next meal ~ -
Braised meat
It's just that braised pork is not greasy. My family's Dabao likes braised pork best. Today, I made a stewed pork for my children to satisfy their appetites. -
