Chinese Food

Stir fried shredded pork with celery

-

Two pies

Stir fried pork liver with leek

I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.

Fried String beans with pork

Preserved pork

Boiled meat slices

Stir fried pork with water bamboo

There are more water bamboo in the south. As a northern sister, I like it very much. -

Delicious fish flavored shredded pork

A regular dish.

Celery and pork dumplings

Mushroom meat bun

You can eat lots of shiitake buns. Each one flows with oil. Spicy ones can be dipped in chili sauce. It's really delicious.

Homemade sausage

Sweet and sour sirloin

Kwai Sau

Garland garland fried with garlic is the necessary auxiliary material. Garland garland garland with minced meat is more perfect.

Sweet and sour sirloin

Braised bean curd with garlic

A delicious dish

Braised pork ribs in brown sauce

Stewed pork ribs with sweet and salty taste. Children's favorite taste

Saute pork slices with bean

It's no less fun to go to the vegetable market than to go to the park. A handful of fresh vegetables is always full of vitality. The original train of life is still flying in the field of hope. At first, I thought it was lentil. It was so tender... ...

Braised elbow

Fragrant, soft, rotten and fat, not greasy, thin and not woody

Stir fried with liver and waist

Stir fried with liver and waist is a classic dish. It tastes spicy and delicious. It's bright in color. No need to seek for it. Heaven will inadvertently send some delicious things to you in the dark. You can enjoy the taste buds and stomach fee... ...

Spicy Mapo Tofu

Mapo Tofu has also become a representative famous dish in Sichuan Province. Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu.... ...