The color of the dish is red and green; the taste is mellow; it is rich and delicious; it is slightly spicy and sweet; it is fat but not greasy.
It's a real northeast meat jelly. It's beautiful and nourishing.
It's tender and crispy. It's really quite basda...
It's a very simple dish. It's delicious. It can be poured on the noodles and eaten as cappuccino noodles.
Experience cutting silk. Finally learn to cut silk by yourself. This summer vacation is not white.
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
When I first came out to work, I couldn't even fry eggs; I ate fast food every day and went home to have noodles at night; once, a friend said that spaghetti was delicious and easy to make. I asked her how to make it; I wrote down one step by on... ...
I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.
Understanding after many practices
I like all kinds of melons in summer. And loofah. My favorite practice is loofah meat soup. When I was a child, my parents used to make all kinds of broth for me, such as cucumber sliced soup, Luffa sliced soup, winter melon sliced soup....
When I was a child, I had a special plot for Xiangru. I thought it was the most delicious thing for me. My mother always put several flowers on the stew or the next one. I almost enjoyed it alone. Now the living conditions are good. There are so... ...
Barbecued pork is a Cantonese dish. It's one of the flavor dishes in Guangdong. It can be prepared in advance and eaten as a cold dish.