Chinese Food
All Recipes
Congee with preserved egg and lean meat
I haven't been sick or feverish for a long time. I've been tortured for a few days. I haven't eaten for 24 hours. It's not easy to have an appetite. It's skin eggs and lean meat porridge. After eating a bowl, I'm also energetic. The fever is gon... ...
Shredded pork with Beijing sauce
Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..
Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN
I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...
[Qingkou] -- Kwai Chi Shuanghui's economic fast food.
In fact, it's the most simple and delicious. In many places, only the frozen ones can be eaten. Naturally, you have to use your brains in the cooking method. Generally, the thick soup and sauce serve you. The Western way of cooking is to put the... ...
Fresh shredded pork
As long as you cook carefully, this dish is very delicious.
Mushroom and minced pork cabbage
My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.
Hong Kong Style Pork with honey sauce
This is my husband's first self-made food. Since he is a carnivore, meat is indispensable for his food. But he can't eat fat again, so he is even more unscrupulous to eat meat. No processing of pictures
Pork loin soup (electric rice cooker)
My waist is a little sore recently. I want to mend it.
