Chinese Food

Dumplings (stuffed with leek and pork)

Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...

Fried pork with cauliflower

Cauliflower is very nutritious. It's better to eat with meat slices

Congee with preserved egg and lean meat

My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...

Taro Cake

Braised pork with chicken

Cook whatever you see in the refrigerator. It works well.

Pan fried pork with green pepper

Pan fried bread is a common staple food at my table. It's popular in my family. I'm so happy to have this Liren electric hot pot. It's electric hot pot. It can fry and fry samples. The height of the hot pot is suitable. It's just right to make a... ...

Congee with preserved egg and lean meat

Sweet and sour spareribs

The automatic cooking pot method of pork elbow stewed in red wine

Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...

Pork bone and white gourd soup

Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for h... ...

Stir fried rice

Today, I have a little cooked streaky pork with skin and rice left at home, but I have no eggs. I want to have fried rice. So I'll have a stir fried rice with pork in the same pot. I'd like to have some vegetables at home and some special ones. ... ...

Mapo Tofu

Sichuan famous dish. Let's try it

Stir fried rice with soy sauce

It's very hot. Cooking is the most headache. But people always have to eat. Many people feel dizzy when they hear cooking. Then recommend a convenient, quick, simple and delicious sauce for everyone to eat bibimbap. Make a pot of rice. It's time... ...

Sweet assorted brocade pot

Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...

[house ribs of cards] - grilled pork ribs

I saw the house of cards. I'm glad to meet you after eating it. I'm very concerned about the ribs of the house of cards. So decided to do it by myself...

Stir fried pork skin with celery

It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.

BBQ pork with pine board

It's delicious. It's recommended by beauties. If you want to catch a man's heart, catch his stomach first.

Stewed potato with streaky pork

Stick to autumn fat ~ -

Congee with preserved egg and lean meat

It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.

Shredded pork with Beijing sauce

My husband's favorite dish..