Chinese Food
All Recipes
Pancakes with eggs
I'm crazy about omelets these days. With their own cooking sauce. Delicious. Clean.
Kung pao chicken
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
Fresh and delicious, silky and smooth. Stewed pork with bitter melon in the heat
As a typical traditional Chinese dish, balsam pear meat combines silky taste and refreshing taste. In the hot summer, it will bring you a refreshing and take away a piece of trouble.
Hot kidney flower
How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not ... ...
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Stewed beef with potato
It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
Stewed Beef Brisket with tomato
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Pumpkin, cranberry, cheese, Sikang
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
Baby's supplementary diet of purple sweet potato and strawberry
It's not the first time to make this dessert. Every time I can't help exclaim at the entrance, it's the taste. It's the collocation. It's so infatuated with children. At first glance, it looks a little like Dafu, a Japanese snack. But Dafu's tra... ...
Egg yam sheep
This recipe has been made before. There is no way to let more people see it because there is no homepage. They are all healthy ingredients and practices. I would like to recommend them to you. I'll rearrange them today. -
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
Stir fried beans with minced meat and olive
I didn't see the beans sold in the small supermarket, so I bought the seasonal vegetable long beans instead. Olive is made by marinating olives and mustard leaves. It can also be used as a side dish. It can increase the taste and flavor when it ... ...
Make a pot of fresh tofu brain for the whole family at home at weekends.
My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
Cocoa, sweet potato and soft Europe
It's very popular recently. It's said that it's delicious. It's soft, waxy and waxy. It makes me feel moved. Take advantage of the small weekend. Make a few and try with your family. The taste is really good. It's easy to make
Tomato and beef sauce
I don't remember what everyone said on the day of graduation. The only thing I remember is this bowl of ketchup made by Nanjing students for us on the dormitory alcohol stove. Cover it on the warm rice. Eat it with tears like rain till graduatio... ...
Stewed pig's feet with pickled vegetables
My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...
Double color ice cream with Matcha and milk
I like Matcha very much. It's slightly bitter. So this time I boldly added my favorite Matcha and mixed it with milk to make Matcha milk ice cream two-color ice cream. The taste is really good. I like it very much, because it's the test product.... ...
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
