Today's cartoon steamed bread ~ twin cold rabbit baby. Tidy up the shape. Pick up the baby when it's time. It's a bit big to come back and ferment. But the finished product is still satisfied.
I don't need to talk much nonsense. I'll go straight to dry goods.
Breakfast is full of nutrition
The authentic Shanghai dish of Babao hot sauce. The collision of spicy, fresh, salty and sweet flavors. You will fall in love with it. Eat one more bowl of rice. The multi collocation peanut oil in the oil. The multi strength first class peanut ... ...
Fangxiaotaijia's trump brand secret Cola Chicken wings. The most classic dishes make the most unique taste. Coca Cola Chicken Wings with tender meat and bright color are delicious and attractive. It's a familiar taste made by my mother when I was a child~
The gold medal eight treasure hot sauce made by the chef. It's delicious. -
Pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, magnesium, iron, zinc and essential amino acids for h... ...
It's the first time to make steamed egg cake. The taste is very good, so share it with you.
Mom's favorite
It seems to be a common dish, but the ingredients are extremely rich. Pork tripe tastes Q tough, chicken breast meat is fresh and sweet, pork fillet is fresh and fragrant, duck gizzard is strong, bamboo shoots are tender and crisp, dried bean is... ...
Delicious
Babao hot sauce is spicy and sweet. It's very delicious. It's a real Shanghai famous dish. Prepare this dish on the table. Make sure it's empty as soon as you put it on the table. -
In my friend's words, this dish is perfect with a bowl of rice or a bowl of noodles. As a traditional famous dish in Shanghai, Babao hot sauce is improved from stir fried sauce. It is bright and bright in color, spicy and slightly sweet in taste... ...
This is the first time I have tried this method of sweet and sour pork ribs - fried first and then fried. Fry the spareribs thoroughly with oil. It will turn into red brown or golden yellow. Then, stir fry the sweet and sour juice in sugar color... ...
I bought it outside once. It tastes good. Try it. It's really good. I like it very much.
Two or three times a week. It's better to eat on an empty stomach. Breakfast or drink at night.
The gold medal eight treasure hot sauce for super dinner. It uses many kinds of ingredients. It tastes great. It also uses Duoli peanut oil. Super fragrant peanut oil-
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