Chinese Food

Fried mushrooms with onion and pepper

Some people often worry about what they eat every day. They always see someone standing in the vegetable market. They don't know what to buy or do. In fact, it's not so hard to cook at ordinary times. Although we have to consider what we eat eve... ...

Congee with preserved egg and lean meat (electric cooker version)

Fried shrimp with crispy sauce

Mushroom with mashed garlic

Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.

Braised egg with minced pork and cheese

Pig Curry Rice

Curry rice should be my favorite. Change it a little. Ordinary curry rice can also be very cute. It's more popular with children.

Fried rice with assorted ingredients

Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...

Bean paste over the water

In this sunny early summer, I'd like to have a bowl of delicious noodles. It's so good. Meat and vegetable collocation. Moderate carbon and water. Kwai Tai is a quick food after training. -

Fried eggs with whitebait

Stir fried Asparagus with Octopus

It's a good mix and match

Glutinous rice lotus root is sweet, soft and sticky like mother's kiss

On Mother's day, I make a dish of love for my mother. I think this sweet and soft glutinous glutinous rice lotus root is very suitable. It's like mother's kiss and mother's love. So give back. Moreover, lotus root can nourish yin and moisten dry... ...

Longjing shrimp

Don't be afraid today. Let's talk about our thanks to mom. I was not born in Keban. All the good cooking skills in this suit are true stories of my mother. When I was a child, I especially liked to surround her. I watched her wash and cut vegeta... ...

Scallion cake

My mother likes to eat pasta. She also likes to eat all kinds of salty pasta. Among the salty pasta, the favorite one is scallion oil cake. I've made scallion pancakes many times. I've tried several ways of mixing noodles. The water used for mix... ...

Chinese yam balls with milk flavor

Mom is getting older and older. Her teeth are not very good. So I made this soft yam ball specially today. -

Corn mackerel sausage

It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...

Braised spare ribs

You don't need to stir fry sugar. You can also make ribs covered with bright red soup.

Stir fried bean sprouts with vegetable

Stir fry the bean sprouts with home-made vegetable, because there is less oil, less salt and stir fry. The bean sprouts are clear, sweet and crisp. With a silk of green leek, the color is beautiful and the taste is even better.

Baby cabbage with minced garlic and vermicelli

I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.

Congee with preserved egg and lean meat

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9m + crystal clear white gourd sandwich pimple soup - baby's supplementary nutrition recipe recipe recipe

For babies with weak chewability and digestion, the most recommended is noodles and pimple soup. I used to watch my mother make pimple soup. I used to drop water into the dry flour and use chopsticks to disperse it. Unfortunately, I can't make e... ...