Chinese Food
All Recipes
Nanyang curry cabbage pot ★ casserole cabbage 5
Coconut milk is a good friend of almost all Oriental seasonings. It plays a role similar to cream of Western cuisine. Seasoning friends like: curry powder, tea sauce, shrimp sauce, fish sauce, garlic chili sauce. No matter seafood, meat or fruit... ...
Mutton balls and white gourd soup
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
Stir fried pork tripe with garlic
Pork tripe has a unique taste and delicacy that has always been loved by people. It can be directly dipped in soy sauce after being cooked. It can also be fried with other ingredients. It's fried with pork tripe and green garlic. It's seasoned w... ...
A wonderful combination of minced meat and mashed potatoes
[minced meat and mashed potatoes] mashed potatoes are soft and ready to melt in the mouth. The chicken minced chicken cooked in chicken soup is extremely delicious. The combination of the two is seamless and natural. ha-ha. It's a little exagger... ...
[leek box]
Included in everything. My first Chinese pasta book . Weight - 7. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
Rice with tomato and egg
The taste is sour, sweet and sour. The tender eggs are wrapped with nutritious fried rice. The children eat breakfast well.
Stir fried tofu with leek
Stinky Tofu (also called stinky dried bean curd). Everyone is not new to it. Stinky tofu smells stinky and tastes delicious. What you like to eat is that stinky tofu is delicious. The smell of stinky tofu is irresistible, and what you don't like... ...
Spicy hot pot solar eclipse
Here comes the long lost video --) make a spicy pot at the tail of winter. After eating this heavy meal, you will be ready for a warm day. Spicy hot pot is the most free dish I have ever made. You can choose whatever you like. You don't have to ... ...
Paidu Yangyan pig blood soup
Pig blood is rich in iron. It can nourish Qi and blood, and has many kinds of vitamins for beauty and beauty. Not only that, it also has the function of detoxification. It can expel a lot of micro dust that invades the human body. These are not ... ...
Boiled meat slices
I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.
Braised pork with mushrooms
There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...
Beef and Mushroom Pie
In fact, if you want to have a delicious breakfast in the morning without being in a hurry, you can do it well the first night. My family often mix noodles for the first day. If the temperature is high, put them in the refrigerator. If the room ... ...
Green pasta
The meat q-shell of green mussel has a strong seafood taste, so it is very suitable for making seafood rice, seafood pasta or cream green mussel. Spaghetti is very simple. It's different from Chinese noodles. Spaghetti can be easily stir fried w... ...
Homemade meat floss
Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.
Spicy pot
I used to like eating. Children seldom go out to eat. Now you can eat at home
Fried dumplings with egg and celery
A friend asked me. The dumplings will stick together when they are frozen. Friends, you just need to put a layer of plastic wrap on the container, and then put the dumplings in the container in the same direction. When the first layer is full, c... ...
Teach you to stew a bowl of the freshest clear soup and marinate it (with the method of homemade Bacon)
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
