Chinese Food

Green olive pig lung soup for nourishing yin and lung

Spring Festival amplification holiday. Everyone often no taboo . Almost every family has a full table of snacks, especially traditional food for the new year. Fried heaps, crispy corners, egg powder, etc. eat too much. Start to have the symptoms... ...

Pork in pot

Ham and egg sandwich

Get up ten minutes early. Make yourself a breakfast. It's a full day. -

Potstickers

Since the media exposed the news of blackheart breakfast, I have never bought meat buns, pot stickers or other breakfast. Every day I eat bread and cake. I'm a little tired. I Miss Chinese breakfast very much. I'm very excited to make this pot s... ...

Peach gum and tremella soup

Some time ago, the Internet was especially hot with peach gum and tremella soup. It was drooling to see the attractive color. When the ingredients arrived, I couldn't wait to make a pot of peach gum and tremella soup. It was slippery. I felt tha... ...

[original beef tendon roller surface]

Included in everything. My first Chinese pasta book

Stinky tofu rice noodles

There are thousands of ways to make rice noodles in Yunnan. It comes from people's love for rice noodles. Wherever you go, it's good to have a bowl of rice noodles. Today's stinky tofu rice noodles are another way to eat rice noodles. And it too... ...

Purple potato banana toast roll

The plan of the day is in the morning. Breakfast is both nutritious and fast. The purple potato banana toast roll and the fragrant milk match well.

Kitty milk oatmeal

I want to strengthen the intake of dietary fiber for Yi recently. So I made oatmeal porridge. The key is to make this really fast. 5 minutes to finish it all. I'm not afraid of getting up late -

Braised wheat with mushroom and bacon

I like eating glutinous rice from childhood. One of the favorite is glutinous rice and dumplings. This one needs time and patience. You need to be quiet and enjoy your cooking time.

Spiced beef jerky

The picture was taken by mobile phone. It's a bit of a scum. If you dare not bite this kind of muscle, you can cook it for a long time. It's softer and rotten. Especially if you have a baby at home, you can also eat it. When buying beef, tell th... ...

Sweet honey soup with white fungus, lotus seed, Lily and pear juice

I like to make some sweet soup every time my throat is uncomfortable.

Crispy Tofu with seafood in dry pot

Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...

Pork in pot

Stewed pear with white fungus and orange peel and ginger

Tangerine peel has the functions of regulating qi, strengthening the spleen and stomach, resolving phlegm, moistening the lung, relieving cough, and dredging the five internal organs; raw pear can cure the heat of the five internal organs, ripe ... ...

[table trip] Nanjing qijiawan beef pot stickers

The popularity of tip of the tongue 2 has made qijiawan beef pot stickers a big success, becoming another important force representing Nanjing cuisine after Nanjing salted duck. In the popular food squares such as Confucius Temple and Hunan Road... ...

Brown sugar small pot helmet

I ate brown sugar Guokui in the restaurant. It was beautiful and delicious. So I came back to think about it. I tried it once. It's very simple. Then I did it several times. Let's share these experiences with you.

Roasted mushroom with black pepper

The frequent shopkeeper is a very amiable old man. He looks like grandpa Dumbledore and has a big nose. I like to buy vegetables in the morning. First, vegetables are fresh. Second, people can choose vegetables slowly and pay without queuing. Ev... ...

Cuttage (let vegetables)

It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.

Steamed bun with pork and radish

I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...