Chinese Food
All Recipes
Boiled lard
Lard. Chinese also call it meat oil or fat. It is extracted from pork. The initial state is a slightly yellow translucent liquid edible oil. Compared with the common vegetable oil, animal oil has irreplaceable special fragrance, which can enhanc... ...
Hand made nougat
I can't eat a lot of sugar at home every year. It will last for a long time. So this year, I told my mother not to buy it. I can make some by myself. I remember that the handmade nougat I bought from Gulangyu was not delicious, so I tried it. Th... ...
Fried bread sandwich for breakfast
During the spring, my husband sent out a lot of big steamed bread. If I can't finish eating, I'll take up space in the freezer. Let's have another pattern.. It's fried in butter. The skin is crispy and the inside is soft. Should it be called Chi... ...
Organic cauliflower in dry pot
Tomato depends on personal preference. It can be added or not. There are also some condiments that are not explained in detail in the process.
Ephedra
Everyone's favorite snack
Tomato and egg noodles
Simpler
Water pot mutton with mutton bubble
My mother's tender mutton soup is fresh, but it needs to be simmered for three hours. Although the time of using the pressure cooker is short, the taste is not bad. Suitable for busy office workers. All kinds of seasonings come from mom's dictat... ...
Goose wings in brine
I used to make marinated chicken wings, duck wings, chicken claws and so on. This time, my friend bought goose wings and brought them here. I used half of them to make a stew pot before. The rest today is marinated.
Korean army hotpot
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
Kwai Zha Tangyuan (gold version. Quick and easy not to splash oil).
Tangyuan can be fried in addition to boiling. Another way. It's very fragrant.
Simplified curry crab with less oil
I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.
Cordyceps flower, ginseng and chicken soup
This soup is warm and nourishing. It is not dry and greasy. It has the effect of nourishing yin and Qi and improving immunity. It's very suitable for a family
Three little pig dumplings. The dumplings are going to be cute
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
Lock up a piece of spring collection
February 4, 2016 is the first spring solar term among 24 solar terms. There is a saying among the people that in spring, six or nine heads are beaten. It's obvious that the day is getting longer and warmer. There is a custom of eating spring pan... ...
