Chinese Food
All Recipes
Congee with eight delicacies
This simple porridge is made of the common or common ingredients in the family. It is the most nourishing for our women and children. Make an appointment before going to bed at night. You can have a bowl of fragrant congee to replenish blood gas... ...
Sweet potato and milk
Ximi has the effect of strengthening the spleen, nourishing the lungs and resolving phlegm. It has the effect of treating the weakness of the spleen and stomach and dyspepsia. Ximi also has the function of restoring the natural and moist skin. T... ...
Shepherd's purse meat wonton
It's said that breakfast is the golden key to a day. Don't forget to eat breakfast even if you are in a hurry. Breakfast is ever-changing. After a night's rest, you get up in the morning when your stomach is weakest. All you need to eat some eas... ...
Crispy pot
My family Dabao loves crispy pot very much. But Mr. Zhang doesn't let me buy crispy pot sold on the street. I'm afraid that there are bad additives. In order to eat healthily, we have to do it by ourselves.
Beef Brisket with tomato
I saw Uncle Jiang's cooking. I saw beef in the fridge. I couldn't help learning how to cook it once. It's delicious fried chicken. It's a warm and delicious dish. It's nutritious with meat and vegetables. Tomato and brisket are perfect. Plus the... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Fried hairtail with pickled peppers
Hairtail meat is delicate, rich in various mineral elements and vitamins necessary for human body. It is easy to digest. It is a common seafood ingredient. The cooking methods of hairtail are also diversified. Dry pot hairtail is more delicious ... ...
Fried rice with sausage and egg
Every time I cook dinner, I often put more rice and make a large bowl of rice. I can't have breakfast in the morning. But I need to keep up with nutrition. I need to fry an egg and fry rice. It's delicious, nutritious and healthy. It's time-savi... ...
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
Zero failure fried rice with shrimp
Steamed rice is Kwai Kwai. It is a quick hand fried rice. The golden silver is the golden egg liquid wrapped outside the rice. The inside is white and very beautiful. The taste is very good. This way we can make the fried rice with gold and silv... ...
Minced meat fans are becoming more and more common
There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Braised jade seeds with shallot
Yuzishao is Japanese egg roll. The thin layers of egg skin are rolled together. It's delicious with tomato sauce. -
Shredded rice chicken with sprouts
Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.
Japanese hot pot (convenient hot pot)
I want to eat Japanese hotpot after work, but I don't like to go out, and I can't eat so much, so I just want to buy a super simple and convenient hotpot downstairs.
Coarse food and fine food. Pattern eating method of potato -- purple potato dumpling
Mood story purple potato is a kind of coarse food with rich nutrition. What's more, purple potato has bright color and soft taste. In order to make Zizai more fiber, try to add purple potato into his favorite steamed dumpling. Through the thin s... ...
Scallion cake
Scallion cake. It's very simple. It's a very common way. But it's not enough.
