Chinese Food
All Recipes
Hot pot noodles with pickles and beef
I'm glad to try Liren electric hot pot. I like this little green and fresh hot pot. Yujian Liren is my happiest thing. Before home with Liren electric pancake Dang. Reliable quality. Always trust Liren brand. It's getting cold. The hot pot seaso... ...
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Soap horn rice peach gum Nourishing Soup for beautifying and rejuvenating skin
Ye gave up her business for many years and went straight to the kitchen. The pots and pans filled me with all kinds of happiness. I often stayed up late when I was not careful. So my big round face became more and more oily. My skin became rough... ...
Taco, Mexico
Taco is a fast and delicious Mexican Street classic. As tacos, there are many fillings. Low calorie homemade tortillas also have two tastes: Crispy (fried) and soft (fried). In this production process, there are steps of burning and frying. This... ...
Braised noodles with bean and sausage
One of my favorite condiments is spicy Mala Zhan. It's a braised noodles with beans with Southeast Asian Chinese flavor. The second dish of lilen hot pot is small pink. It's wonderful. -
Rice in pot
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
Shredded mustard
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
Stir fried clam and octopus
My husband likes seafood. Make a spicy and sweet taste today
Kowtow chicken
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Deep sea shrimp and vegetable salad
Eagle Claw shrimp is a local specialty of Rongcheng. It can't be cultured artificially. It's all from the deep sea. It's smaller than ordinary shrimp. It's very delicious. The most common food is boiled with water. Today it's still very deliciou... ...
Steamed dumplings with celery, corn and pork
It's delicious, but it's steamed, boiled, fried, all kinds of dumplings. I love celery filled dumplings. You must be familiar with the season when corn is on the market. Throwing a handful of fresh corn kernels into pork and celery filled dumpli... ...
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
