Balding butter is to save crabs and prevent hunger . After the crab season, you can still enjoy the off-season taste of crabs. It continues the tradition of Suzhou cuisine. It makes ordinary and common raw materials into the top delicacy. The di... ...
Tomatoes are good for your heart. Of course. And whitening. It's suitable for soup in winter. It's easy to absorb and warm up. Early rising time is short. It can be done in more than ten minutes.
If you ask me what is the warmest winter food, I will definitely recommend this soup - tomato stewed oxtail soup. Tomato stew is concentrated into sweet and sour soup. Oxtail is delicious, soft and rotten. Potatoes are soft, waxy and slightly sw... ...
8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, ... ...
A dish I've always loved, green pepper and ham, not perfect
I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.
Recently, I have eaten a lot. It has a special pharmacological effect. Loach is mild and sweet in nature. It is not only delicious, but also has a very high nutritional value. It has the functions of warming the spleen and stomach, invigorating ... ...
I like to eat all kinds of mushrooms. They are delicious no matter what vegetables they are fried with
The simplest delicious meat dish
As a mother, she changes her pattern to make complementary food every day. The bear child just doesn't give face. Either no meat or no vegetables. What's the trouble. When my baby was one year old, this kind of hard to eat situation really happe... ...
Hairtail is my favorite fish. It doesn't taste too fishy when fried. Besides fried and fried, hairtail is also very good. My family like to have a little burnt taste. If you want to fry, you can wrap a layer of egg liquid and dry flour. It's als... ...
This dish can be said to be my most specialty . Basically, I want to praise this dish when I eat at home. Potatoes and duck are delicious when they touch each other, and curry is even more delicious.
It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...
Sydney double rice porridge reference age - 9 months + baby fever, cold, diarrhea. Poor appetite. I like this (⊙ o ⊙)
When you eat the salty bone mustard pot, you always think of Lijiang's pork ribs hotpot. At that time, it was the friendly hostess who asked her little sister to take her to the restaurant. The restaurant was a little off the road, so we almost ... ...
I bought a section of lotus root. I want to have something different. I've eaten cold sauce. I've eaten stew. I've eaten stir fried. I want to change the color of lotus root. Tomato juice should be good. I made this tomato juice lotus root.
There are many ways to make kidney beans. I only like this one. Because it's the easiest to taste. It looks slim. It doesn't need to chew hard to eat. I remember a year in a well-known Hunan restaurant, there was a casserole of green beans. When... ...
Leek with prawns. It's not fresh anymore