Chinese Food
All Recipes
Home simple Guilin rice noodles
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Sweet and sour - fried cabbage with tomato
There is a taste in Qinghuan. Can be willing to cook a delicious dinner for the family around the kitchen, where there is warm love for the family. It's in this delicious fried cooking of oil, salt, soy sauce, vinegar and ho ho ho ho. What will ... ...
Heart of the sea whitebait omelet ★ high quality protein
A lot of numbness must be curious. It's blue. Can you eat it? It won't be poisoned? In fact, this is to use the chemical properties of anthocyanins in purple cabbage. Because purple cabbage is rich in anthocyanins. When anthocyanins reach acidic... ...
Fish fillet soup with fungus and tomato
Autumn fungus is rich in gum. It has a good effect of clearing and moistening the digestive system of human body. It has the functions of clearing hair, washing intestines, moistening lungs, etc. it is the scavenger of human body. It has a stron... ...
Nanru / Sufu
Nanru meat with better taste than braised meat
Nuomi lotus root
Every winter, I always make some nuomi lotus root. It's just because my family both like it.
Stewed spareribs with edible fungus and yam
Black fungus is crispy, tender and delicious. It's a favorite food. Auricularia auricula contains a large number of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effectiv... ...
Self cooking lard
In order to make egg yolk crispy, I don't feel relieved about the lard I bought outside. I bought pork in the supermarket and cooked it myself. The pork is Hunan pork. The oil output is also very good. I also feel relieved about my cooking.
It can also be made at home with wine and vegetables under the daily ingredients - salt baked Ginkgo biloba
I often eat daily food. I like gingko baked in salt. It's soft, waxy and slightly salty. It's especially suitable for drinking or snacks. But what can I do if I want to entertain my friends at home or eat in the evening? We can actually do it at... ...
Two color open edge shrimp (lazy version)
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Stir fried shredded beet
Every once in a while, my friends will mail me some fresh beetroot from Tianjin. Warm friendship is fully integrated in this crystal clear and pleasant color.
M5 Australia and steak
Fried steak. It seems simple but full of knowledge. Before making, first of all, prepare a piece of steak with high quality. Without good ingredients and good technology, you can't make delicious dishes. The second is to prepare a thick bottomed... ...
Cough relieving and lung moistening - iced pear^
Recently, I've made a sorbet with a sore throat, and I want to drink it again. I found that the effect is really good (and the benefits of pears to us are many. As a result, I've been fascinated by the taste for a while. It tastes good. And it's... ...
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
