Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...
In the early winter afternoon, I woke up in the afternoon. In the warm sunshine of the glass window, my son was watching the story of Grandpa pulling radish. I asked him what he would like to eat at night? He replied that the baby wanted a radish.
There's a saying that if you don't want to have a good stomach, you must pursue food and color. Sometimes it's not for the mouth to make a delicious food. It may be for the eyes. A simple fried squid with leek. With the smell of hops in the mout... ...
It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
Small body. In the moment of being hollowed out. Dim, colorless, even the most refreshing water is missing. As a matter of fact, the fate left behind is throw it away. It's useless.. Or with some other stir fry ... But at this time, a little voi... ...
Lotus root is one of the nourishing foods in winter - nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Whether it's soup or fried, it can bring happiness to the family. And the taste of sweet and ... ...
Ah, another month has passed. The old meat hasn't gone. The new meat has come. A year is coming to an end. I can't go further on the road of fat people. But for food. Not food? no Yes. Yes. Go to the gym and work out? No. power. Qi. Then make a ... ...
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Choose fat and thin pork. It will taste better.
There seems to be a thousand layers missing in the body. I have to make a meal. But I'm tired of making a few mouthfuls each time. I want to make a lot of fruits... OK, let's start... Although I don't think it's right I'll know when I'm done.
People who are afraid of the cold always feel that winter is so long. Maybe they feel warm only when they rely on the warm heat; maybe they feel warm only when they are surrounded by the hot pot; maybe they feel warm only when they are immersed ... ...
Lotus egg noodles refer to the age of -12 months + use the new method taught by Huang Ma today to make noodles. The taste will be very soft, smooth and easy to digest. It's just for babies who don't like chewing, digest well and recover from ill... ...
Regular consumption of Auricularia auricula has a better resolving function for gallstones and kidney stones. Because the alkaloids in Auricularia auricula have the characteristics of promoting the secretion of various glands in the digestive tr... ...
My favorite is Babao porridge. If you have any materials at home, grab one at will the night before. Put it in a stewing pot and boil it. The next morning, you will have the nutritious porridge for breakfast. In fact, Babao porridge can be very ... ...
The story behind this dish is that one day I urgently need to make a pot of chicken soup. Then I didn't have dried mushrooms, so I replaced them with wet ones.
Recently, the dishes in the market are so expensive. I can't help it. I have to buy it. I bought some water bamboo to cook some meat for the baby.
It's not an easy job to arrange recipes. I'm tired of my palace. It's really a super way to eat. I've studied a lot of recipes related to tofu recently. I'm going to die. It's almost new year's day. Let's study more dishes of dinner party guests... ...