Chinese Food
All Recipes
Miss m's sense of fullness
A quick meal that is suitable for Kwai Fu to feed yourself fast on weekdays.
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
Stewed chicken leg
My husband and I like to eat meat. And we like to eat chicken leg only. It's just the right time. Go to the supermarket and take the kids around. By the way, we buy the ingredients to make mushroom porridge for her. Today, eating chicken leg is ... ...
Simple soft Indian Nang
I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chine... ...
Auxiliary food for six and a half months
Millet porridge
Stewed pig skin soup with radish
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...
Donkey hide gelatin pigeon soup
Ejiao is most suitable for women. It's also suitable for men and middle-aged and old people. It's the best prescription for women. It's a well-known thing. In fact, men can also eat it. Ejiao has the functions of Nourishing Yin, Yang, stomach an... ...
Lotus root ball with tomato sauce
Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus r... ...
Bass is also open
Open screen bass
Impression of delicious food
It's been more than a month. I'm very busy at work. I don't have time to record my food life. Today, I went home early after my physical examination. I finally got busy. I could send a food note to grab rice. Actually, I made it last Sunday. I l... ...
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
Braised pork with Broccoli
My brother likes colorful meat best, but my brother likes the combination of divination and divination.
Fried pork in pot
The Mid Autumn Festival and the National Day happened to be together. So we decided to go to the northeast to watch the funny grandparents. We had a holiday with them. What impressed everyone about the Northeast cuisine was chicken stewed with m... ...
50 issues on dumpling skin
The recipe of how to deal with the leftover dumpling skin in the last two periods. (for more information, please refer to the recipe of how to turn the dumpling skin scallion egg cake in the 28th period and the dumpling skin in the 45th period i... ...
Braised chicken leg castle in Orleans
Like to eat grilled chicken leg castle. And worry about additives? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are perfect, especiall... ...
Nougat
In this year's hit where's the father 2 , Huang Lei's wife Sun Li's nugget candy has won the unanimous support of many audience friends. Many people began to search the Internet, and they were ready to show their skills and envy you. They met me... ...
Fried rice with Curry
Curry is a kind of sauce made of various spices. It comes from India. It is usually eaten with meat and rice. My daughter likes to eat curry beef rice very much. Therefore, curry is always prepared at home. Occasionally, she will make one for he... ...
Bullfrog in dry pot
It's just like eating. It can match all kinds of vegetables. It's delicious.
