Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
Unorthodox big dish chicken
I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
Green onion clam in Xiaoyu's private kitchen
The green onion clam Xiaoyu shared with you today is simpler than the two times before. Wash the clams and scald them with boiling water until they are out of the mouth. Pour the sauce on them and sprinkle them with scallion. When you pour the o... ...
Banana spring roll
Give us a recipe that can be done in three steps. Three steps are cutting, rolling and frying. Is it easier than putting an elephant in the refrigerator. How to do it? Let's see the detailed map of BBO.
Huajia seafood noodle soup 8+
Super fresh noodle soup. It's nutritious and delicious.
Stewed chicken with bamboo fungus
It's a soup that is often stewed on weekends. It's fragrant and nutritious. From time to time, you need to stew a pot for the children who grow up. In fact, this soup is the favorite of the whole family. It's salty for the old and the young. A n... ...
Small meatballs with shrimp skin
I have a snack at home. It's a carnivore. I love little meatballs. So I have a lot of meatballs in my recipe. Today I made a very smooth little meatball, which is almost ready to be eaten. Perfect for babies over 12 months old. It's OK for babie... ...
Noodles with tomato, beans and eggs (small cloth version)
Home made noodles. We all like it...
Red bean paste filling
I didn't want to send the red bean stuffing recipe alone. But this red bean paste stuffing was specially made by the pastry master after I asked the pastry master. The prepared bean paste has a delicate taste. It's oily, fragrant and glutinous. ... ...
Braised pork intestines with green pepper
It's said that fat intestines are better matched with green peppers
Shunjia's private dish - Double cooked pork
A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.
Loofah and phoenix tail shrimp
Summer's favorite Kwai Chi dish. The meat of this kind of loofah and Impatiens shrimp is tender, delicious and smooth. The most difficult thing is that there is no drop of oil. It is low-fat and nutritious. It's suitable for women who love losin... ...
Rotten meat pea
Come to Chongqing. Don't eat hot pot. Come to Chongqing. To Chongqing. No noodles. White. It's not alarmist. It's an indisputable fact. If you don't eat hot pot once a week in Chongqing, it's really a pain. If you don't eat hot pot once a month,... ...
Stewed meatballs with Loofah
The loofah stuffed meatball is suitable for babies over 18 months old. They often eat the dish of loofah stuffed meat before adding it. The sweetness of the loofah and the texture of the meat will bring endless aftertaste. This time I improved i... ...
Spicy hot pot
No appetite in summer? Don't bother cooking? A spicy pot solves all your problems.
Thai style mixed beef with lemon
Although it's autumn, it's still hot. I don't want to fry. Cold dishes are the usual way. Sour and spicy taste is the first choice of appetizers. The fresh and tender beef is mixed with the fragrance of lemon. It is also accompanied by crisp sid... ...
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Baby's supplementary food: carrot, fish and rice paste
A super simple way to make baby's complementary food. If you want to learn more about 06 year old baby's complementary food, you can add my wechat and share the complementary food recipe every day. Wechat-891783445
Chongqing home style taro chicken
Mom taught me how to cook chicken with taro
