The raw materials for cauliflower in dry pot mainly include cauliflower, chili, bacon, etc. The taste is strong but not greasy. The taste is full and the aftertaste is long. It is helpful for people with poor appetite, dyspepsia and dry stool. C... ...
South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodi... ...
Last night, I had some food left over from the hot pot. So I used it to make a spicy pot. It's a good choice to eat rice.
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
My grandma often packs wonton for me. But I can't eat it all at once. So she will put many things that haven't been cooked in the ice. But if I cook them again, they may break. So I think of a way. Give me another way to eat wonton ~ -
Many times, the impulse to make delicious food comes from seeing other babies in the circle of friends. Tell me quietly. The soul of spicy pot is lunch meat. Nothing can't be without soul. I did it once. It's really delicious. Share it with you.
I'm used to light food. Sometimes I change the spicy taste. I feel different.
The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...
The stuffing is made of beef and shrimp. It's baked and crispy. It's delicious.
Sweet as life This dish is irresistible
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.
When I was a child, I liked to eat salted duck eggs. My mother took some laterite from the hillside and added some salt and water to mix it into a slightly thick red mud. She washed and dried the fresh duck eggs. One by one, she wrapped the red ... ...