Chinese Food
All Recipes
Thai curry beef brisket and pumpkin soup
Winter is coming. Have a beef curry soup when it's cold Strong soup, instant beef or beef brisket, delicious mushrooms... And healthy pumpkin. I can't help but eat several bowls of Thai rice
A bowl of bean flowers (soymilk machine version)
As long as Douhua is good, you can eat it any way you like.
Pot stickers of dumpling skin
I have a little guest. I bought dumpling skin to make pot stickers Guotie is a famous snack. It is popular in the north. Generally, it has half filling. The bottom of guotie is dark yellow, crispy, soft and tough. The filling tastes delicious.
Spicy shrimp in pot
There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.
Dumplings with pork and cabbage
It's not the first time to make dumplings with my husband, but it's the first time to make noodles in person. I used to buy ready-made dumpling skins and make dumplings with pot stickers for the first time. Haha.
Stewed chicken with carrot and mushroom
It's getting colder and colder. Don't put some fat on your body quickly. It's hard to resist the cold in winter ~ ~ stewed chicken with mushroom. After eating it, you'll feel warm. Try it soon!
Spicy crab (spicy pot version)
I miss the spicy crab of Guangzhou Yuanjing road. My mother doesn't eat seafood. So I added a lot of side dishes to make the spicy pot version. The original restaurant is delicious at home.
Braised herring in soy sauce
Very simple
Lazy apple sauce
There are a lot of big apples in the harvest season. After the freshness, I watched them become ugly day by day Because it doesn't take too much time to turn them into universal jam for long-term preservation. So lazy people who like to steal ma... ...
Braised meat with egg
Do it yourself to make fat but not greasy braised pork. It's beautiful in color -
Stir fried dried celery
Sauteed celery with dried tofu slices. Vegetable dish vegetable is the most common and quick hand. It is also the most vegetable dish Kwai Tai on our table. Do it yourself, vegetable lovers.
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli is a famous Guangdong style seafood steamed vegetable snack. The main ingredients are garlic, vermicelli and scallops. Scallops are also called shrimp scallops. Shrimps and scallops are the old n... ...
Boil the hairtail at home ~ change it to a pot. ~Paste pancake
It's all up to me if you want to make a pot spicy or not. I only have potatoes and mushrooms, so I can make a living.
Stewed pork ribs with beans, potatoes and corn (one pot in Northeast China)
It's pregnant now. For the sake of baby's physical strength
