Chinese Food
All Recipes
Our favorite Huang Jihuang bullfrog pot.
It's too cold in winter ~ I don't want to eat out all the time ~ so I eat Shabu Shabu at home. Bullfrog bullfrog. My favorite. Eat at home. You can also easily eat the delicious food of Huang Jihuang
Steamed crab with golden bread
Bread crabs are also called golden crabs. Most of them are made in England. It's delicious to paste fat meat. It's delicious to steam, stir fry or make curry crab. It's the simplest and best way to keep the original steam. Dip it in ginger sauce... ...
Crabmeat cage
I stayed in Shanghai for a while. At that time, I ate all kinds of delicious food. Now when it comes to eating hairy crabs, I suddenly think of the crabmeat cage. I still remember that there was a long line at noon to eat a cage of crabmeat cage... ...
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Spicy crab dry pot
It's not P-picture. It's a real picture. It's delicious.
Japanese style fat beef hotpot -- Shouxi hot pot
I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Sausage rolls
I like to watch the adults cook when I was young. I also imitate them when I grow up. Add ham sausage to the original onion flavor of the traditional flower roll. It's also a very popular project in our family. Today, I sorted out and sent a sco... ...
Beauty and cough
Give yourself a little sweet at home. It's economical and affordable
Stewed noodles with bean curd in iron pot
Food. It's often different from region to region. My hometown, the South and the middle of China have different ways of making brine noodles. In the south, we need to steam twice to make marinated noodles. In the middle, we only steam once. Then... ...
Special snack red sweet noodles
Hongtianmian is one of the special snacks in Hancheng, Shaanxi Province. To make red sweet noodles, first of all, we need to Jing the beans. Then, we need to put noodles into the Jing good red bean soup. No seasoning and seasoning are added. The... ...
Fennel pie
In the morning, it's really cold. Because the home is far away from the school. My son gets up half an hour earlier than other children every day. After breakfast, he has to rush to school. So energy breakfast is very needed, especially in this ... ...
Organic cauliflower in dry pot
I like the crunchy stem of cauliflower. Like to eat dishes according to their own taste. I like the amount of seasoning put right. Is absolutely delicious.
Hot pot with pork bone soup
Hot pot. It's called antique soup in ancient times. It's named after the sound of Gudong when food is put into boiling water. It's an original Chinese food with a long history. Winter is a hot pot season. The whole family has a hot hot pot toget... ...
Shrimp in hot pot
My brother likes shrimp. It's his birthday again. I'm lazy. I'll show you what I eat. Hehe hehe
