Chinese Food
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Spicy pot
It's a story
Stewed meat with seaweed
Cats like to eat meat. Especially this kind of meatballs made of minced meat. It's full of happiness. Fresh and juicy meatballs. It's wrapped with instant laver. It's a bit of ocean flavor. It's very delicious. This meatball dish is also very su... ...
Fresh and versatile lemon sauce
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Osmanthus jelly
The pink pizza plate is so cute and adorable. It happens that there is red dragon fruit on the hand. So this colorful jelly with osmanthus flowers is produced. It complements the lovely pink of the mold. The materials needed are relatively easy ... ...
Simple and easy to learn
It's three people's weight
Authentic northeast pot meat
The authenticity of the pot and baorou lies in the fire of the fried meat. There is also the prepared juice. An authentic northeast pot and baorou needs to be crispy outside and tender inside. A bite of it is sour, sweet and delicious. It's Cris... ...
Stewed pig's feet
Pig's hoof, chicken's paw. My love. More and more addictive. Did you get collagen today? Stewed pig's hooves can be stewed in a pressure cooker. Sometimes in order to save time, I will also stew in a pressure cooker. I still like stewed pig's ho... ...
Crystal dumpling
When I see the crystal clear shrimp dumpling, I can't help but want to eat it. But I don't like to eat shrimp like this. So I made some crystal dumplings with plain stuffing. The outer skin QQ plays. It's fresh and tasty inside. It's delicious a... ...
Braised beef ribs in red wine
A wonderful meat dish. Seckill braised pork and traditional beef stew
Stir fried pork skin with agaric
I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...
American strawberry waffle
I've always been fond of waffles. So I bought a waffle machine and made it myself.
Braised chicken with chestnut
I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon se... ...
Pork in pot
It's a real northeast dish. It's my favorite when I was a child. Every time I eat the pot and baorou made by my mother, I have endless aftertaste between my lips and teeth...
Sweet and sour pig's hand
Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
