Chinese Food
All Recipes
Cranberry biscuit
A little corn starch is added in the formula to make the taste crispy and delicious. If you like cranberries, try it now ~ ~ baking time - 150 ℃ up and down, 15 minutes in the middle, refer to the oven - Changdi oven
Scallion flavored soda biscuit
These days, the house makes sweets like bread. I want to eat salty food. Let's move.
Barbecued pork - Valentine's day. Let's eat meat at home
Today, February 14, Valentine's day, last night, there was a sudden gale. The temperature dropped another minus 20 degrees. It was cold. There's a raging epidemic out there. It's better to eat meat in bed. This barbecue is very simple. We have c... ...
A set of pancakes
Stay at home. You can fry fried dough sticks. You just want to eat pancakes or pancakes. Let's have a set.
Chocolate bagel
Why do so many people like chocolate bagels? Because the taste of bagels is really super. The surface layer is a bit q-shaped. The middle solid layer is soft bread. With some chocolate embellishment, the more you chew, the more fragrant it is. T... ...
Long scroll
Chinese pasta. It's my favorite. It's delicious and healthy.
Lazy version of pickled fish
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
Baixiangguopound cake (0 failed)
For dessert, passion fruit not only has strong fruit flavor, sour and sweet taste, but also has lighter taste. Breakfast or afternoon tea is the best choice.
Pan Fried Bun
Make a fried leek, egg and water bag for my family in my family's Day
Strawberry Yogurt Cheese Mousse Cake
Today is Valentine's day. It's also the most special Valentine's day. Because of the epidemic. The house can't go out. But even at home, there is a sense of ritual. Strawberry, yoghurt, cheese and mousse cake. High beauty, sweet honey. It can be... ...
Chocolate Qifeng
If you want to make a mousse egg with 6 inches of sugar, reduce it to 30g cocoa powder, and change it to 6G. The rest is normal.
Super simple steamed bread, hand shredded bread, no oven
The oven at home doesn't master the temperature very well. It always fails. Learn from other people's experience. I'm very satisfied with the steaming. It's also a success. Share it with you.
Vivacity
It's delicate, smooth and easy to taste. It's similar to Ganache in France. Add cream, butter and rum to the melted chocolate to make it taste rich. Because there is no need to adjust the temperature, it must be refrigerated in the refrigerator,... ...
Scallion cake without scallion oil
February 14 Valentine's day. No flowers, no cake, no chocolate? It doesn't matter. It's a kind of scallion oil cake with soft outside and soft inside. It's fragrant and pleasant. I hope you will be the right person in your lifetime and collect a... ...
