Chinese Food
All Recipes
Carrot steamed bread
Call all the kids who don't eat carrots.
Peach crisp moon cake
As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently.... ...
Multi color and multi taste puff (super detailed version)
In this special year 2020, you can finally try one by one what you didn't have time to do before. Puff is a very popular dessert. Puff on the crust gives the sweet taste of this kind of dessert. With special filling, every mouthful is sweet and ... ...
Coconut millet Yam Cake
Recently, I heard from friends that the human body is prone to heavy moisture. What can I do? Chinese yam dispels dampness and nourishes the kidney. Millet strengthens the spleen and nourishes the stomach. Try to make a simple snack to express your love.
Dirty bag
The dirty bag tastes soft in the souffle. It's full of cocoa. Why do many people like it? There are two points to make it a net red cake - one souffle, because it uses a lot of butter. It's the same as the traditional bread. Two flavors. It uses... ...
Minced pork rolls with shallot
It's been a long time since I collected the recipe of a beauty God in douguo. I'm free today. I'll try it. It's delicious. -
8
In spring, when the whole people were fighting against the epidemic at home, she brought a gentle spring breeze, which made the willows green, the water wrinkled, and the spring leeks ripe
Matcha black bean cake
Chinese people love to drink tea, which is famous. It is well known that there are many benefits of drinking tea. Because tea contains very high nutrients, but the real water-soluble part of tea is only 35%. A large number of water-insoluble act... ...
Crispy beef (Muslim)
Hui people seldom eat crisp meat outside, but they do it by themselves.
Braised pork with bean curd
Pork with bean curd is a famous local dish in Jiangxi Province. It belongs to Jiangxi cuisine. It's similar to braised pork with black bean curd. It takes a long time to stew large pieces of streaky pork until they are soft and rotten. So the si... ...
Cat ears
This year, people who live at home because of the epidemic finally have time to start. They usually want to make delicious food that they don't have time to think about. In short, they need to do what they need to do. One is to kill time. The ot... ...
Pot helmets with fresh meat and pickled vegetables
Fang Zi didn't write down the specific gram number. Because he doesn't weigh now. He's not busy with the later work. He must make a good record. Because sometimes I don't often cook the same food. Next time, I think about what I put last time Co... ...
Rolls. Rolls. Rolls ~
Flour finally arrived in the mountains and rivers. So we officially started the day of staying at home. Tonight is the first batch. Welcome to watch (←) I just wanted to make the simplest oil salt flower roll. I suddenly thought it would be too ... ...
Strawberry cake
For the first time, half of the cake has two layers of fruit. Half of the cake is covered with cream. Because it's a novice. The utensils haven't arrived yet. The kitchen board, kitchen knife, steak knife at home are used as the Western baking artifact
Steamed cowpea with flour
There are many ways to eat cowpeas. They can be stir fried. They can be cold mixed. They can be chopped and fried with meat. There is a surplus of steamed meat flour at home. So I made a delicious dish - steamed cowpea with flour. It's very simp... ...
Stewed beef with mushroom
I grew up eating beef. My mother used to stew, stir fry and marinate it. Now I'm a parent. I can't get tired of eating beef. My children also like it.
