Chinese Food

Fried prawns in oil

At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...

Cartoon steamed bread (steamed bun)

Steamed bread, milk yellow, Dousha cloud -

Eggplant with garlic

I remember when I was a child. Grandma always made this dish. It was delicious ～

Tear bread by hand A kind of Homemade strawberry jam

It's a very soft bread. It's the best bread I've ever made.

Different bread makers can make heart-shaped coconut bread without rubbing hand mask

As a disabled party, I am sure you will do better than me. Try it for the one you love-

Croissant

Croissants have a long history. They are called croissants because they are very similar in appearance.

Coarse grain biscuit

Steamed bread, cherry blossom steamed bread

Cherry blossom is red on the road. Willow is green beside the pond. In the voice of swallow, lovesickness is another year.

Dry fried crucian

Xuzhou special pancake

Wheat flour pancakes, a special staple food in Northern Jiangsu and Shandong, were made by hand from snacks to big and small children. Now most of them are made by machines. Those who haven't eaten them may have some difficulties in biting. Haha... ...

Chocolate puff

I want to eat puffs. I want to eat chocolate. Haha. I just want to add it together. Make a chocolate puff. Make a big one. Make a small one. Make a big round one. Make a small one lovely.

Tofu with preserved egg

Fried noodles with scissors

Nothing can't be solved by a bowl of oil spilled noodles. no way? Then two bowls

Steamed bun with cabbage and fresh meat

Spicy cabbage with vermicelli

Sweet potato fans are very important. The sweet potato fans here are made of the pure sweet potato powder in the countryside. There is no addition. You can smell the sweet potato when you open the bubble.

Simple and delicious roasted streaky pork

Abalone with mushroom

Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.

Stir fried shredded beef with cumin and celery

Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch an... ...

Scrambled egg with tomato

Today's scrambled tomato and egg juice is a little more, but it doesn't affect the taste. A few days ago, my brother fried tomato and egg, but it was not good. I realized that many people are still not good at this simple meal. You can finish th... ...

Delicious steamed bun with bean sprouts

I went to the supermarket to buy some soybeans and came back some time ago. Then I used the soybeans I bought to make a bean sprout. But because I didn't have experience in the first time, I couldn't finish eating too much. It's a pity to throw ... ...