On the 8th day of April, I wake up to see the sun. Plants grow and flowers bloom. Spring is full. I took a small bowl of sauerkraut sent by my mother. I peeled some green beans and put them on the marinated shredded pork. I fried a small plate o... ...
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. The stuffing of steamed buns is free to match according to you... ...
Spicy fried sausage, Kwai, and rice noodles are all my love. I can make good taste at home quickly. I'll fix it in advance in ten minutes. The ingredients of this recipe are in 2 persons. Like the hot taste of small partners can add garlic chili... ...
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
A big pumpkin. It's not too sweet or too noodle. Just use it to make cakes. For advice. Two requirements - sweet. Deep fried with enough oil. Learn from the practice of muffins. One egg with no aluminum foam powder. To make soft taste. Pumpkin i... ...
In spring, the wild bamboo shoots on the mountain are the natural food given to us by nature. The crude fiber is nutritious and delicious.
Pea rice - low in calories. Nutritious is green food. Beef - high protein and low fat. These two kinds of food are very popular with my children. They taste very good when fried together.
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
Afraid of being fat? This is an improved version.
I have a little more corn flour in my house to make pot. The food materials are simple and fail free, and they are relatively healthier.
Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.