Chinese Food
All Recipes
Tofu with tiger skin
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
Self made fresh taro Fairy (braised fairy grass luxury version)
Burning fairy grass luxury version
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
[mambu kitchen] raspberry chocolate brownie
Spring is in full swing. I made an appointment with my friends to go on an outing at the weekend. I prepared some snacks. I opened the fridge and saw some jars of raspberry jam I made the other day. I naturally thought that chocolate and raspber... ...
Scallion soda biscuit
This is my first time to make soda biscuits. All the materials are put according to the feeling. It's nice to make. It tastes delicious with scallion. It's also crispy.
Spicy crawfish
Today, Dad went to the river to get the crayfish. Play to be a spicy crayfish
Spicy crawfish
My husband likes crayfish very much. But the night market outside is 68 Jin. Today, I am 12 yuan a Jin. But when I finish, I find that 68 Jin is not a pit. It's all sweat money.
Spicy crawfish
Spicy and delicious. It's delicious.
Spicy crawfish
Happy Birthday to my husband
Spicy crawfish
It's very convenient to take the frozen Crawfish Tail out of the refrigerator if you want. Crawfish is a kind of freshwater economic shrimp. It is popular because of its delicious meat. Because of its omnivorous, fast growth and strong adaptabil... ...
Spicy crawfish
No worse than a hotel. The key is to do your own hygiene. Eat at ease
Spicy crawfish (homemade red oil)
It's summer. Crayfish and iced beer match. Don't say anything. Take one.
