When I went through my little cupboard, I found that there was also a bag of walnuts from my family that my friend gave me. I forgot to eat such good things. It seems that my food is in vain. Ha ha Since I found it, I can't run I think it's the ... ...
It is suitable for eating a low-carbon water high protein high fiber breakfast during the period of fat reduction to replace flour with almond powder, reduce carbon water, help to ingest enough protein and fiber to help better reduce fat. Refer ... ...
The recipe came from love and freedom. The cocoa beans were changed into raisins. Pineapple peel can be used for many purposes. It can be baked on various bread flexibly. If you don't put raisins, you can use a knife to cut the shape of pineappl... ...
The simple core of the delicious method lies in the mixing method and proportion of the exclusive secret sauce. I just want to say delicious about the advantages of this dish. Quick cooked. Appetizer.. Ha ha, let's have a try
The boiling water ratio of pudding powder and sugar powder is 3-1-25. The sugar degree can be adjusted by yourself.
My parents went to visit an uncle's house in Putuo District early this morning. We left a few small big eyes to stare. We all waited for someone who could not bear the hunger first to start. As a result, I was defeated. The simplest double peach... ...
Mom loves to eat crisp and dregs sweets, so she specially made this pineapple bag with soft inside and outside. Because of the soup method used, it's still delicious after two or three days. This recipe can make 11 40g and 1 30g pineapple bags.
The meat made by myself is clean, healthy and sanitary. It's too hot in one day. I'm always worried that I can't put it away. I need to make some bread.
The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.
Bangbangmo is a special snack in Shaanxi Province. I remember when I was a child, I could only eat it when I was greedy. Because I used rapeseed oil and other materials to make it. At that time, the oil was very precious. It was a pleasure for c... ...
The most simple but classic pasta method. Classic tomato pasta. It's easy to use the shape of the intelligent electromagnetic cooker. It's very suitable for this kind of Western recipes. It's clean and generous. The control touch surface of the ... ...
Ham, cheese, shallot, salted cake. The recipe comes from the bakery. Slightly changed.
It's the recipe of Goddess love and freedom yoghurt toast. It's slightly modified. I think the original recipe is a little dry, so I adjusted the amount of liquid. I put honey beans in the toast. It's delicious. It's more delicious. Because I us... ...
The cakes sold on the market now have a very high content of sugar. Preservatives. Antioxidants. Trans fatty acids. Wait for additives. It's a headache... Mm, who is afraid of being fat and can't help but want to eat dessert, will try this cake ... ...
I've always liked purple potatoes. I'll steam them directly. Then I'll cook porridge and balls with purple potatoes. These are often made snacks. Actually, this coconut purple potato cake is derived from my sesame purple potato cake. There are a... ...