Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Ten percent of the guests have a five-year-old daughter, apple. Today is children's day. Apple girl is appointed to eat doughnuts. She also calls her little friends to share. Mom has to obey her orders. In order to make our daughter's apple eat ... ...
I like pound cake. I like the rich butter taste. It's easy to use. It's a stick that novices can make.
The aroma of brown sugar is pleasant. The bread made of brown sugar has a special smell of brown sugar. Soft Europe has soft skin and soft heart. With dried fruit and brown sugar added, the soft Europe adds sweetness, fragrance and nutrition.
Whoopiepie is incomparable. The taste is between cake and soft cookie. It's filled with cream filling in the middle. It's quite a kind of American snack. When I didn't buy the Le Kui incomparable pie mat, I always used the makaron mat instead. I... ...
No story, just want to eat. Like to pay attention to me
The mango coconut black glutinous rice in Hong Kong Style desserts is also an enduring one in the desserts. The best one for this dessert is the black glutinous rice. The soft glutinous black glutinous rice is cooked properly. When you eat it, i... ...
If you have cute kids at home, you start to think about eating. You can feel at ease and healthy. Of course, there is nothing better than doing it yourself. This is the real non additive. It tastes crispy. It doesn't taste as greasy as the super... ...
I like waffles. Its charm lies in putting a bunch of batter in. After a few minutes, it will open up one by one, which is a little magic cube. It tastes sweet. It's a perfect choice for breakfast, afternoon tea, cream and ice cream. All kinds of... ...
Scone is also called English muffin. It tastes crisp. In the UK, it is said that this is the first snack that a mother will teach her daughter to make. From this we can see how traditional this is. Scone, the first one, has great differences in ... ...
This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and... ...
Mung bean cake, traditional Chinese pastry. It's sweet but not greasy. It's best with tea.
Spicy, sweet and delicious. Chewy. It's a good snack and dinner. As a reference, please increase or decrease the seasoning according to the taste
Raisin crispy biscuits are very good for tea. Today, the amount of flour is reduced in the original formula, and the amount of milk powder is increased. Crispy biscuits are better to eat.
There are several fresh meat bakeries in Shanghai that have been doing a good business. They have to line up every time they go. Since they learned how to bake, they don't go out to buy any more. The fresh meat moon cake crust baked by themselve... ...
Light cheesecake is as soft as clouds. There is no reason not to love it. Everyone likes it.
I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.