Chinese Food
All Recipes
Pickled cabbage and octopus balls
My daughter likes octopus balls very much. I have to eat them again today when I quarrel. I can add ingredients to what I make. This time, I added some carrots and shredded mustard. The skin is soft. The taste inside is crispy and tasty. -
Cotton candy version of nugget
I learned by chance that marshmallows can be made into nuggets. I couldn't help buying a box of marshmallows and a large can of milk powder. Let's start. New Year's gift for my friends. Because it's a simple microwave version. And I have a profe... ...
Cranberry biscuit for novice students
It's a very simple biscuit. It's not too hard. I stepped into the baking road from this one. Now I'm the best one. It's very good. Fang Zixiu has been repaired many times. Up to now, this most perfect version has excellent taste and taste. Welco... ...
Carrot steamed bread
Carrot steamed bread is made a lot this semester. Carrot steamed bread implements the principle of steaming. Secondly, it pays attention to the nutritional value of carrot. Carrot can enhance the resistance, reduce blood lipid, promote the synth... ...
Fried vegetables
I'm fooling around. But it tastes good.
Guangdong sausage powder
I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
Hot and sour potato shreds
Potatoes are rich in vitamins, calcium, potassium and other trace elements, easy to digest and absorb, and rich in nutrition. It can provide a large amount of heat energy for human body. People only rely on potatoes and whole milk to maintain th... ...
Golden Cheesecake
Cream cheese and sugar are a, yolk is B and so on
Peanut chocolate sandwich biscuit
I like peanut biscuits. I want to make them myself.
Nutritional rolls
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic and homely staple food. It's nutritious, delicious, simple, nutritious and perfect in color after adding carrots.
Vanilla Shufu Lei
Today, I'm talking about food with my boss. I'm just thinking of the recently seen recipe, shuflei. Learn to make it.
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Peanut nougat
I learned to do it according to viviangao's post. It's very simple. Her steps are clear that you can learn from it.
Sweet potato
Because my 4-year-old nephew loves to eat. One dish for one person.
Chocolate Coffee almond biscuit
The first time I uploaded the recipe, I was still very shy. Ha ha ~ there were some fresh almonds at home and the black coffee I bought when I lost weight. So I made a biscuit. If you like the taste of coffee, please act quickly.
